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Bibliografiske detaljer
Main Authors:	Aysan, Mehmet Fatih, TAŞCIOĞULLARI, Merve, aysan, Ümmügülsüm
Format:	Recurso digital
Sprog:	tyrkisk
Udgivet:	Zenodo 2025
Fag:	Environmental sustainability Olive Oil Agriculture
Online adgang:	https://doi.org/10.5281/zenodo.14673349
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Circular Approaches in Olive Groves
af: Muñoz, María, et al.
Udgivet: (2026)

Occupational risk assessment at Olive Oil Mills: Limitations and new perspectives
af: Matilde A. Rodrigues
Udgivet: (2016)

LA FORTUNE DE LA DIÈTE MEDITERRANEENNE. De la médicalisation à la patrimonialisation
af: Salvatore Bevilacqua
Udgivet: (2014)

Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process
af: Aggelis, G., Iconomou, D., Christou, M., Bokas, D., Kotzailias, S., Christou, G., Tsagou, V., Papanikolaou, S
Udgivet: (2003)

Detection of Pseudomonas savastanoi pv. savastanoi in Olive Plants by Enrichment and PCR
af: Penyalver R., García A., Ferrer A., Bertolini E., and López María M
Udgivet: (2000)

Microbial Biosensors: Genetic Tools for Monitoring Soil Health
af: Netam, Pradeep Kumar, et al.
Udgivet: (2025)

Anidación y conservación de la tortuga lora (Lepidochelys olivacea) en playa Drake, península de Osa, Costa Rica (2006 a 2012)
af: Robert James
Udgivet: (2015)

Sorption of copper by olive mill residues
af: Vegliò, F., Beolchini, F., Prisciandaro, M
Udgivet: (2003)

Localización de centrales de generación de energía eléctrica a partir de Biomasa procedente del olivar
af: Ana F. Carazo
Udgivet: (2005)

Assessment of the Effects of Oil Spill on the Mangrove Forests of Port Reitz, Mombasa.
af: Kairo, J.G., et al.
Udgivet: (2005)

Olive Treasures: Unveiling Fruit and Oil Characteristics of Aegean Region Varieties in Turkish Germplasm Bank
af: Didar Sevim, et al.
Udgivet: (2026)

Monitoring and population characteristics of Prays oleae (Lepidoptera: Yponomeutidae) on different insecticidal treatments
af: Sara GODENA
Udgivet: (2019)

Oil and Gas Companies - Are They Shifting to Renewables? A Study of Policy Mixes for Energy Transition in Brazil
af: Alexandre Noguchi
Udgivet: (2023)

La 'visibilidad feminista' de Flora Ossette en su traducción de Woman and Labour de Olive Schreiner
af: María del Mar Rivas Carmona
Udgivet: (2011)

Transitioning to Strong Partnerships for the Sustainable Development Goals
Udgivet: (2021)

UPGRADING OF MOROCCAN OLIVE MILL WASTEWATER USING ELECTROCOAGULATION: KINETIC STUDY AND PROCESS PERFORMANCE EVALUATION
af: Reda Elkacmi
Udgivet: (2017)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
af: Esra Acu Merih-Kivanc
Udgivet: (2022)

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
af: Hafize Ayla SARI
Udgivet: (2017)

Journal of Sustainable Agriculture and Environment
Udgivet: (2022)

Short communication: The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758)
af: Çağlak, E., et al.
Udgivet: (2016)

Pequi (Caryocar coriaceum Wittm.) extrativism: situation and perspectives for its sustainability in Cariri Cearense, Brazil
af: Tamires Coelho Matias Maciel
Udgivet: (2018)

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins
af: Momenzadeh, Z., et al.
Udgivet: (2018)

Environmental geopolitics of the Caspian basin energy interactions
af: Mottaghi, A.
Udgivet: (2016)

Agroecosistemas
Udgivet: (2018)

Sustainable agricultural production systems
af: Róger Martínez-Castillo
Udgivet: (2016)

Assessment of the effectiveness of the regulatory regime in controlling the effects of oil pollution on Kenya's coastal and marine environment.
af: Ohowa, Boaz Ogola
Udgivet: (2004)

Exploring Strategies for Mitigating Environmental Risks in the Oil Industry to Enhance Sustainable Operations
af: Echefu, Domingo Johnny, et al.
Udgivet: (2026)

Shuitu Baochi Xuebao
Udgivet: (2024)

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
af: Hossain, S., et al.
Udgivet: (2019)

International Journal of Agricultural Sustainability
Udgivet: (2023)

Oil Spills and Community Compensation Claims in Nigeria: The Bodo Community Experience (2008-2015)
af: Dube, Lawrence Barinem
Udgivet: (2025)

Crude Oil Production
Udgivet: (2025)

Crude Oil Production
Udgivet: (2025)

Crude Oil Production
Udgivet: (2024)

Crude Oil Production
Udgivet: (2024)

Crude Oil Production
Udgivet: (2024)

Crude Oil Production
Udgivet: (2024)

Crude Oil Production
Udgivet: (2024)

Crude Oil Production
Udgivet: (2026)

Effect of diets containing aqueous-alcoholic extract of olive leaf (Olea eurcpaea L.) on growth performance and some blood and immune parameters in common carp (Cyprinus carpio) fingerlings
af: Karimi Pashaki, A., et al.
Udgivet: (2018)