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| Main Authors: | , |
|---|---|
| Formato: | Recurso digital |
| Idioma: | inglês |
| Publicado em: |
Zenodo
2025
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| Acesso em linha: | https://doi.org/10.5281/zenodo.14852252 |
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Sumário:
- <p><span>It should also be remembered that a balanced diet alone cannot cure anemia. The fact is that the total amount of iron that enters the body with food (even if it is red meat or beef liver) is ultimately absorbed to a maximum of 2.5 mg per day. At the same time, iron-containing preparations can provide 15-20 times more trace elements. Iron preparations are usually taken for a long time, since the hemoglobin concentration often increases by the end of the 3rd week of treatment, and other blood parameters decrease after about 5-8 weeks. At the same time, the body's iron supply may still not be restored, so WHO recommends continuing to take the drug even after the main indicators have normalized, first reducing its amount by half (for 3 months), and then leaving it at a very small dose (for 6 months). Experts recommend continuing to take oral iron supplements for another 3 months after the anemia is corrected. In addition, your doctor may prescribe copper, manganese, vitamin B12, vitamin C, and folic acid supplements to help improve iron absorption.</span></p>