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Podrobná bibliografie
Hlavní autor:	Spanio, Matteo
Médium:	Recurso digital
Jazyk:
Vydáno:	Zenodo 2025
Témata:	dataset Crossmodal correspondences multimodality music taste Synesthesia
On-line přístup:	https://doi.org/10.5281/zenodo.14879129
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky

Synesthesia and music perception
Autor: Guilherme Francisco F. Bragança
Vydáno: (2015)

Synaesthesia as a Model for Assessing Individual Differences in Visual Perception and Memory Performance
Autor: Whelan, Emily, a další
Vydáno: (2026)

THE CONTENT OF THE EDUCATIONAL PROCESS IN DEVELOPING AND IMPROVING STUDENTS' MUSICAL SENSE.
Autor: Ibodov, Oktam
Vydáno: (2025)

Ocular fixations modulate audiovisual semantic congruency when standing in an upright position
Autor: Guillermo Rodríguez-Martínez
Vydáno: (2021)

Multimodal Mood Classification Framework for Hindi Songs
Autor: Braja Gopal Patra
Vydáno: (2016)

JSMel: Complete melody dataset of 960 Japanese songs (restricted access)
Autor: Matsunaga, Rie, a další
Vydáno: (2026)

Taste-active components in a Vietnamese fish sauce
Autor: Park, J-N., Watanabe, T., Endoh, K-I., Watanabe, K., Abe, H
Vydáno: (2002)

Carl Philipp Emanuel Bach – Works for Keyboard (A corpus of annotated scores)
Autor: Johannes Hentschel, a další
Vydáno: (2025)

Richard Wagner – Overtures (A corpus of annotated scores)
Autor: Johannes Hentschel, a další
Vydáno: (2025)

Heinrich Schütz – Kleine Geistliche Konzerte (A corpus of annotated scores)
Autor: Johannes Hentschel, a další
Vydáno: (2025)

Girolamo Frescobaldi (1583-1643) – Fiori Musicali, op. 12 (1635) (A corpus of annotated scores)
Autor: Johannes Hentschel, a další
Vydáno: (2025)

Poster Presentation: Cultural Omnivorousness in the Domains of Music, Film and Literature: Evidence for a Partial Overlap [2025]
Autor: Voronin, Yevhen
Vydáno: (2025)

Taste effects of oligopeptides in a Vietnamese fish sauce
Autor: Park, J-N., Ishida, K., Watanabe, T., Endoh, K-I., Watanabe, K., Murakami, M., Abe, H
Vydáno: (2002)

Taste Transformation in the Context of Social Mobility
Autor: Lucivania Filomeno Ponte
Vydáno: (2018)

Karmil Streams — Table and Figure Report (v1.5)
Autor: Karmil, Ferhat
Vydáno: (2025)

Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
Autor: Alessandra Gaspar SOUSA
Vydáno: (2016)

A RIGHT TO GRATITUDE
Autor: Zbigniew Szawarski
Vydáno: (2005)

Consumer insight into the monosodium glutamate
Autor: Caroline Marques
Vydáno: (2018)

Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype
Autor: Guillermo Arrázola
Vydáno: (2012)

Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
Autor: Fabbris, Luigi, a další
Vydáno: (2022)

Umami
Vydáno: (2023)

Detection of taste aversion induced by weak unconditioned stimluli such as rotation
Autor: M. A. Ballesteros
Vydáno: (2001)

Ultrastructural study of the esophagus and stomach of Arapaima gigas (Schinz 1822), juvenile paiche, created excavated tank
Autor: Keila Silva Pinto
Vydáno: (2022)

“THIS IS MUSIC!”: CULTURAL ELITISM IN BRAZIL
Autor: Alyce Cardoso Campos
Vydáno: (2021)

Labneh with probiotic properties produced from kefir: development and sensory evaluation
Autor: Daniela Mayumi Usuda Prado ROCHA
Vydáno: (2014)

Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol
Autor: Gabriela Leonor Sánchez PASCUA
Vydáno: (2010)

Some further considerations in the development of an experimental design for sensory evaluation of fish quality
Autor: Kaul, P.N., a další
Vydáno: (1984)

Modeling Multimodal Multitasking in a Smart House
Autor: Pilar Manchón
Vydáno: (2009)

Appraisal Theory applied to the wine tasting sheet in English and Spanish
Autor: Bozena Wislocka Breit
Vydáno: (2014)

Fruit growth in three ecotypes of dry-season Spondias purpurea L.
Autor: Samuel Cancino-Labra
Vydáno: (2023)

Chapter Tourism of Italians in Italy through crisis and development: the last 15 years, region by region
Autor: Antolini, Fabrizio, a další
Vydáno: (2022)

Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition / Kevin C. Williams
Autor: C. Williams, Kevin
Vydáno: (2003)

THE TASTE TRANSFORMATION RITUAL IN THE SPECIALTY COFFEE MARKET
Autor: RONAN TORRES QUINTÃO
Vydáno: (2017)

The effects of critics reviews on movie demand
Autor: José Ignacio Azuela-Flores
Vydáno: (2012)

Bratheringe mit bitterem Geschmack
Autor: Wünsche, G.
Vydáno: (1962)

Lessons in Perception
Autor: Taberham, Paul
Vydáno: (2018)

Classical Attractors and Regulatory Density: Structural Correspondence Between Lohmiller-Slotine Exact Quantum Reconstruction and the CDR Cycle
Autor: Smith, John Richard, a další
Vydáno: (2026)

Insights from liminality: Navigating the Space of Transition and Learning
Autor: Maja Maksimović
Vydáno: (2023)

Новые технологии
Vydáno: (2023)

Effect of cooking and drying on carbonyls of oil sardine
Autor: Ammu, K., a další
Vydáno: (1989)