Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Recurso digital |
| Dil: | |
| Baskı/Yayın Bilgisi: |
Zenodo
2025
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| Online Erişim: | https://doi.org/10.5281/zenodo.15368754 |
| Etiketler: |
Etiketle
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İçindekiler:
- <p>Wild leafy vegetables, like Amaranthus spinosus, has been a nutritional item in the Indian kitchens which <br>also possess medicinal properties. This plant species is rich in essential vitamins and minerals and contains various <br>phytochemical constituents, including betalains, flavonoids, saponins, and phenolic compounds, that contribute to <br>its medicinal properties and potential health benefits. The ethnomedicinal uses of A. spinosus include treating skin <br>issues, urinary tract infections, rheumatic problems, and snakebites, among others. This study reviews the <br>importance of documenting the traditional ethnomedicinal knowledge and phytochemical constituents with potential <br>activity for promoting sustainable food systems and to unlock the potential of wild leafy vegetables like A. spinosus <br>as a nutraceutical plant that also helps to alleviate diverse ailments of human health. </p>