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| Main Authors: | , , |
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| Format: | Recurso digital |
| Language: | |
| Published: |
Zenodo
2025
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| Online Access: | https://doi.org/10.5281/zenodo.15469076 |
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Table of Contents:
- <p>Each .dat file contains raw data corresponding to the figures in the manuscript. The following abbreviations are used:</p> <ul> <li>T: temperature</li> <li>h: the strength of the external field</li> <li>inv_chi: inverse susceptibility</li> <li>m: magnetization</li> <li>mu: chemical potential</li> <li>ferro: ferromagnetically ordered state</li> <li>para: paramagnetic state</li> <li>g1: Green's function for flavor 1</li> <li>g23: Green's function for flavors 2 and 3</li> <li>U: interaction strength</li> </ul>