:: Library Catalog

Ata uhi

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Bappy, Md Azizul Hakim, HOSSAIN, MD. MAHABUB, Md. Rakib Zaman
Hōputu:	Recurso digital
Reo:
I whakaputaina:	Zenodo 2025
Ngā marau:	Chickens Poultry Computer vision
Urunga tuihono:	https://doi.org/10.5281/zenodo.15515859
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Healthy Chicken Head
mā: Bappy, Md Azizul Hakim, me ētahi atu.
I whakaputaina: (2025)

Feeder colour influences feed consumption in free range laying hens (Gallus gallus domesticus)
mā: Hart, Dean Stuart
I whakaputaina: (2026)

Miniaturized Most Probable Number for the Enumeration of Salmonella sp in Artificially Contaminated Chicken Meat
mā: FL Colla
I whakaputaina: (2014)

Serovars of Salmonella spp Isolated from Broiler Chickens and Commercial Breeders in Diverse Regions in Brazil from July 1997 to December 2004
mā: AMI Kanashiro
I whakaputaina: (2005)

Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia
mā: D Cortes Vélez
I whakaputaina: (2017)

Infectious Bronchitis in Brazilian Chickens: Current Data and Observations of Field Service Personnel
mā: EN Silva
I whakaputaina: (2010)

Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering
mā: MR Dias
I whakaputaina: (2017)

Interference of Salmonella typhimurium Lipopolysaccharide on Performance and Biological Parameters of Broiler Chickens
mā: RH Rauber
I whakaputaina: (2014)

The Toxicity Assessment of Chicken Liver-Based Drug Filler Supplemented with Itraconazole
mā: Pringgodigdoyo, Prapatantio Teteg
I whakaputaina: (2025)

Chicken serologic response to Salmonella enterica serotype Typhimurium assessed by Elisa
mā: GH Oliveira
I whakaputaina: (2006)

POULTRY NUTRITION AND MANAGEMENT: A HOLISTIC APPROACH FOR SUSTAINABLE PRODUCTION
mā: Vijay Kumar K, Shiva Kumar K, Sushma K and Pranathi J
I whakaputaina: (2025)

Effects of Feeding Metabolite Combinations from Lactobacillus Plantarum on Plasma and Breast Meat Lipids in Broiler Chickens
mā: TC Loh
I whakaputaina: (2013)

Determination of Moisture Levels, Protein and Water Absorption of Chicken Giblets
mā: D Scaratti
I whakaputaina: (2016)

Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg
mā: IGO Silva
I whakaputaina: (2017)

Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
mā: K Pelicia
I whakaputaina: (2015)

Photogrammetry: a Non-Invasive and Objective Method for Detecting Locomotion Problems in Broiler Chickens
mā: AS Mendes
I whakaputaina: (2016)

High Expression of HMOX1 in Blue-Shelled Chickens is Associated with a TG Haplotype
mā: Z Wang
I whakaputaina: (2015)

FACTORS INFLUENCING THE STOCK SIZE OF SMALLHOLDER POULTRY FARMERS IN KWARA STATE, NIGERIA
mā: Obagbemi, S. D., me ētahi atu.
I whakaputaina: (2025)

The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses
mā: MFC Burbarelli
I whakaputaina: (2015)

Immune Regulatory Effects of Enteromorphaclathrata Polysaccharides on Nd Attenuated Vaccine in a Chicken Model Infected with Reticuloendotheliosis Virus
mā: Q Sun
I whakaputaina: (2017)

Detection of SNPs in the BMP6 Gene and Their Association with Carcass and Bone Traits in Chicken
mā: C Cui
I whakaputaina: (2017)

Experimental Coinfection of Chicken Anemia Virus and Mycoplasma gallisepticum Vaccine Strains in Broiler Chicks
mā: CF Prezotto
I whakaputaina: (2016)

Effect of Heat Stress on the Expression of GABA Receptor mRNA in the HPG Axis of Wenchang Chickens
mā: LJ Xie
I whakaputaina: (2016)

Options, Challenges and Potentials of Poultry Meat: An Empirical Investigation on European Consumers
mā: T Vukasović
I whakaputaina: (2014)

Performance and economic viability of broiler chicken fed diets with multienzyme complexes
mā: Guilherme Aguiar Mateus Pasquali
I whakaputaina: (2017)

Microbiological quality of poultry meat: a review
mā: GC Mead
I whakaputaina: (2004)

Molecular Epidemiology and Evolution of Avian Infectious Bronchitis Virus
mā: HJ Montassier
I whakaputaina: (2010)

Collagen extraction from chicken feet for jelly production
mā: Poliana Fernandes de Almeida
I whakaputaina: (2012)

CHICKEN PRICE TRANSMISSION ELASTICITY IN SÃO PAULO STATE MARKET
mā: U. CORRÊA
I whakaputaina: (2017)

Etiology and Immunology of Infectious Bronchitis Virus
mā: LF Caron
I whakaputaina: (2010)

Effects of the alimentary restriction and living space in the intake and digestive transit of naked neck chickens in grazing
mā: Magdalena Herrera
I whakaputaina: (2017)

Overview on the performance of Brazilian broilers (1990 to 2009)
mā: IS Patricio
I whakaputaina: (2012)

Effect of dry fermented rumen liquor on productive indicators of replacement White Leghorn laying hens
mā: Bárbara Rodríguez
I whakaputaina: (2022)

Natural and synthetic pigments in sorghum-based diets for laying hens
mā: Claudiane Aparecida Rocha Chaves
I whakaputaina: (2022)

Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance
mā: Flávio Eduardo de Souza Simões
I whakaputaina: (2023)

Common bean (Phaseolus vulgaris L.) yield response to chemical and biological fertilization in different localities of Colombia
mā: Álvaro Tamayo Vélez
I whakaputaina: (2018)

A feasibility study on the potential, economic, and environmental advantages of biogas production from poultry manure in Iran
mā: Khoshgoftar Manesh, M.H., me ētahi atu.
I whakaputaina: (2020)

Carcass and parts yield of broilers reared under a semi-extensive system
mā: PB Faria
I whakaputaina: (2010)

Assessment of serological response of chickens to Salmonella Gallinarum and Salmonella Pullorum by Elisa
mā: GH de Oliveira
I whakaputaina: (2004)

Performance, carcass characteristics and litter moisture in broilers housed at two densities
mā: Edenilse Gopinger
I whakaputaina: (2015)