Saved in:
| Main Authors: | , |
|---|---|
| Format: | Recurso digital |
| Sprog: | |
| Udgivet: |
Zenodo
2025
|
| Online adgang: | https://doi.org/10.5281/zenodo.15569040 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- <p><em><span lang="EN-US">Nowadays, soy is one of the most important crops in agriculture and the food industry. Various products are obtained through soy processing, and these products are of great significance for human health. Soy-derived products have high nutritional value, containing proteins, fats, vitamins, and minerals. This thesis provides detailed information about soy processing products and their nutritional importance.</span></em></p>