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| Autori principali: | , , , |
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| Natura: | Recurso digital |
| Lingua: | |
| Pubblicazione: |
Zenodo
2025
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| Accesso online: | https://doi.org/10.5281/zenodo.15736134 |
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Sommario:
- <p>Bael fruit extract , amla, cumin and jaggery were optimised and blended to form herbal juice. Addition of amla extract and ginger to bael juice greatly increase the antioxidant potential of the juice. Every part of the bael plant is used to treat various disease in ayurveda ,the plant is used in panchang form to treat diarrhoea, dysentery and ulcer. The pulp of the fruit is aeromatic sweet and pale orange and resinous. The plant is associated with ethanomedicinal uses and causes various therapeutic and pharmacological properties including antioxidant and anti diabetic , anti histamine radio protective antiulcer ,antimicrobial, hepatoprotective antiinflammetry and antiviral. The shelf life of the juice was established within ten days. After this acceptability decreases. Ayurvedic formulations are mainly administered by oral route, and most of the orally administered. Ayurvedic formulations belong to liquid form of drug. Polyherbal digestive juice was prepared by using some traditional herbs having proved nutritional potential. The ingredients were selected as Amla, Bael, Cummins, Jaggery and Ginger. The prepared polyherbal herbal drink was evaluated immediately after preparation. The analysis of prepared drink found to contain optimum level of pH. The developed herbal energy drink provides good taste combined with potential health benefits. The prepared drink is potentially capable to replace the synthetic drinks available in the market. The polyherbal digestive juice have excellent taste due to less bitter drugs. The juice formula can be applied to prepare large scale production of digestive juice.</p>