Salvato in:
| Autori principali: | , , , , |
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| Natura: | Recurso digital |
| Lingua: | inglese |
| Pubblicazione: |
Zenodo
1989
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| Soggetti: | |
| Accesso online: | https://doi.org/10.5281/zenodo.16628817 |
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Sommario:
- <p><span lang="EN-US">This study report gives an overview of the present (1999) status on the scientific and operational applications of satellite remote sensing data in fisheries and aquaculture management and commercial exploration. The report gives recommendations for needed major developments for value-added operational use of remote sensing data in fisheries. </span></p> <p><span lang="EN-US">A review of the present relevant activities has been performed through a search in libraries, journals, agencies and research institutions. A bibliographic collection of annotated references have been made that has been reviewed and improved through personal contacts with key stakeholders.</span></p> <p><span lang="EN-US">The annotated bibliography of 300 references is included in Volume 2 of this report and copies of all references have been gathered and included with the final report to the Joint Research Centre of the Commission of European Countries. Furthermore, personal contacts have been made to obtain general information as well as their personal perspective on the research and development that is needed in this field. Relevant references have been cited in this report. Contributions from the Joint Research Centre, Ispra, and UN FAO, Rome, have provided input on institutions and countries not covered by our initial requests for information. A total of about 100 institutions, scientists, agencies, and national boards have been contacted for this project. Nearly 2/3 of these have replied to our request and provided valuable input to the content and conclusions of this project.</span></p> <p><span lang="EN-US">The objectives in the biological context of this project are sufficiently covered by the key words: </span></p> <ul> <li><span lang="EN-US">Remote Sensing</span></li> <li><span lang="EN-US">Fisheries</span></li> <li><span lang="EN-US">Aquaculture</span></li> <li><span lang="EN-US">Watercolor</span></li> <li><span lang="EN-US">Algae</span></li> <li><span lang="EN-US">Sea surface temperature </span></li> </ul> <p><span lang="EN-US">The utilization of marine environmental remote sensing data for correlation and localization of fish schools of fish has been executed both on the research and operational level. This type of mapping of environmental parameters, such as sea surface temperature and ocean color, are utilized in some countries in an operational system for guidance of fisheries to more productive regions. Particularly is the operational level for Japanese utilization of NOAA/AVHRR data combined with <em>in situ</em> measured sea surface temperature for preparation of sea surface temperature charts. These charts are distributed to the Japanese fishing fleet in near real-time, as summarized in detail in Chapter 4. The major information in this report about these operational systems are based on direct contact with the operating organizations. </span></p> <p><span lang="EN-US">Additional aspects of satellite technology have also been evaluated in this project, such as search and rescue of fishing vessels in distress, and general surveillance and monitoring of fishing vessels. </span></p>