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| Hovedforfatter: | |
|---|---|
| Format: | Recurso digital |
| Sprog: | engelsk |
| Udgivet: |
Zenodo
2025
|
| Fag: | |
| Online adgang: | https://doi.org/10.5281/zenodo.17652192 |
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Lignende værker
ANALYSIS OF FACTORS INFLUENCED IN THE DEVELOPMENT OF THE POULTRY INDUSTRY
af: Hayitnazarova, Holida
Udgivet: (2026)
af: Hayitnazarova, Holida
Udgivet: (2026)
Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
af: K Pelicia
Udgivet: (2009)
af: K Pelicia
Udgivet: (2009)
Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
af: Diana Suckeveris
Udgivet: (2015)
af: Diana Suckeveris
Udgivet: (2015)
Emulsifiers in diets with energy reduction for laying hens
af: Marllon José Karpeggiane de Oliveira
Udgivet: (2023)
af: Marllon José Karpeggiane de Oliveira
Udgivet: (2023)
Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
af: F Flores
Udgivet: (2016)
af: F Flores
Udgivet: (2016)
Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
af: S Zhong
Udgivet: (2016)
af: S Zhong
Udgivet: (2016)
Correlations between thermal environment and egg quality of two layer commercial strains
af: DF Pereira
Udgivet: (2008)
af: DF Pereira
Udgivet: (2008)
Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
af: WAG Araújo
Udgivet: (2015)
af: WAG Araújo
Udgivet: (2015)
Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
af: Helder Freitas de Oliveira
Udgivet: (2021)
af: Helder Freitas de Oliveira
Udgivet: (2021)
Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
af: Pedro Gabriel Carneiro de Andrade
Udgivet: (2023)
af: Pedro Gabriel Carneiro de Andrade
Udgivet: (2023)
Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
af: Ainhoa Sarmiento-García
Udgivet: (2022)
af: Ainhoa Sarmiento-García
Udgivet: (2022)
Assessment of human health risk associated with the presence of pesticides in chicken eggs
af: Almas HAMID
Udgivet: (2017)
af: Almas HAMID
Udgivet: (2017)
Poultry Science Journal
Udgivet: (2016)
Udgivet: (2016)
Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex + yeast supplementation
af: Paschal Chukwudi Aguihe
Udgivet: (2022)
af: Paschal Chukwudi Aguihe
Udgivet: (2022)
Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
af: Marcelo Nunes de JESÚS
Udgivet: (2013)
af: Marcelo Nunes de JESÚS
Udgivet: (2013)
Performance and egg quality of Japanese quails submitted to cyclic heat stress
af: F Vercese
Udgivet: (2012)
af: F Vercese
Udgivet: (2012)
Complete Replacement of Corn by White or Red Sorghum in Japanese Quail Feeds
af: ER Freitas
Udgivet: (2014)
af: ER Freitas
Udgivet: (2014)
Influence of Artificial Lighting on the Performance and Egg Quality of Commercial Layers: a Review
af: Jácome IMTD
Udgivet: (2014)
af: Jácome IMTD
Udgivet: (2014)
Effect of the Inclusion of Organic Copper, Manganese, And Zinc in The Diet of Layers on Mineral Excretion, Egg Production, and Eggshell Quality
af: LSS Carvalho
Udgivet: (2015)
af: LSS Carvalho
Udgivet: (2015)
Poultry Science
Udgivet: (2020)
Udgivet: (2020)
Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail
af: M Baylan
Udgivet: (2017)
af: M Baylan
Udgivet: (2017)
Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
af: Eliana Aparecida Rodrigues
Udgivet: (2013)
af: Eliana Aparecida Rodrigues
Udgivet: (2013)
Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures
af: Geovana Dagostim Savi
Udgivet: (2011)
af: Geovana Dagostim Savi
Udgivet: (2011)
A by-product of pinto beans in diets for quail in the laying phase
af: Gisele Maria Nunes Vieira
Udgivet: (2020)
af: Gisele Maria Nunes Vieira
Udgivet: (2020)
Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
af: Javer Alves Vieira Filho
Udgivet: (2015)
af: Javer Alves Vieira Filho
Udgivet: (2015)
Preparation of powdered egg yolk using a mini spray dryer
af: Rene Maria IGNÁRIO
Udgivet: (2007)
af: Rene Maria IGNÁRIO
Udgivet: (2007)
Production performance and egg quality of quails (Coturnix japonica) during several periods of the day
af: CC Pizzolante
Udgivet: (2006)
af: CC Pizzolante
Udgivet: (2006)
Physical quality of eggs of four strains of poultry
af: Guilherme Resende de Almeida
Udgivet: (2021)
af: Guilherme Resende de Almeida
Udgivet: (2021)
Effects of boric acid and humate supplementation on performance and egg quality parameters of laying hens
af: KB Hakan
Udgivet: (2012)
af: KB Hakan
Udgivet: (2012)
Perspectives on the use of humic substances in poultry production
af: Rosa Angélica Sanmiguel Plazas
Udgivet: (2014)
af: Rosa Angélica Sanmiguel Plazas
Udgivet: (2014)
Passion fruit waste in diets for quail in the laying phase
af: Adriana Aparecida Pereira
Udgivet: (2020)
af: Adriana Aparecida Pereira
Udgivet: (2020)
Influence of homeopathy on the quality of eggs of quails stored
af: Wellington dos Santos
Udgivet: (2021)
af: Wellington dos Santos
Udgivet: (2021)
Comparative study of hatching rates of African catfish (Clarias gariepinus Burchell 1822) eggs on different substrates
af: Macharia, S.K., et al.
Udgivet: (2005)
af: Macharia, S.K., et al.
Udgivet: (2005)
Effect of the inclusion of L-carnitine on egg quality and productivity of Hy-Line Brown® laying hens
af: R. L. Zelaya
Udgivet: (2022)
af: R. L. Zelaya
Udgivet: (2022)
Effects of labor motivation in poultry production
af: M do CB de Alencar
Udgivet: (2007)
af: M do CB de Alencar
Udgivet: (2007)
Phytobiotic effect of Jatropha curcas leaf powder on productivity, egg quality and blood biochemistry of laying quails
af: Ivonne Salazar
Udgivet: (2021)
af: Ivonne Salazar
Udgivet: (2021)
Quality Assessment of Marketed Eggs in Bassekabylie (Algeria)
af: N Moula
Udgivet: (2013)
af: N Moula
Udgivet: (2013)
INNOVATION OF PRODUCTS IN THE BRAZILIAN POULTRY CHAIN: THE CASE OF THE INSUMES INDUSTRY
af: Giuliana Aparecida Santini
Udgivet: (2005)
af: Giuliana Aparecida Santini
Udgivet: (2005)
Cracking the code: how eggs powering global health, hope & sustainability
af: Anil Kumar and T. Susmita
Udgivet: (2025)
af: Anil Kumar and T. Susmita
Udgivet: (2025)
Quality of brown-shelled eggs marketed in different commercial establishments
af: Thiago Souza
Udgivet: (2020)
af: Thiago Souza
Udgivet: (2020)