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| Auteur principal: | |
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| Format: | Recurso digital |
| Langue: | anglais |
| Publié: |
Zenodo
2025
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| Sujets: | |
| Accès en ligne: | https://doi.org/10.5281/zenodo.17652192 |
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- <p><span lang="EN-IN">Sustainable egg production is not just a matter of science but also of collective strength and farmer empowerment. As the poultry sector faces challenges of disease, input cost fluctuations, and market instability, the concept of layer cooperative societies emerges as a sustainable solution. By uniting small and medium-scale farmers, cooperatives enable shared access to technology, bulk purchasing, organized marketing, and knowledge exchange. This article discusses how integrating modern poultry science with cooperative frameworks can transform the egg industry toward safer, healthier, and more sustainable production.</span></p>