محفوظ في:
| المؤلف الرئيسي: | European World Talent Camp for Uzbekistan Scientists in Food Science and Technology (ECAMPUZ)", in collaboration with the Food Science Society of Uzbekistan |
|---|---|
| التنسيق: | Recurso digital |
| اللغة: | |
| منشور في: |
Zenodo
2025
|
| الوصول للمادة أونلاين: | https://doi.org/10.5281/zenodo.17670973 |
| الوسوم: |
إضافة وسم
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|
مواد مشابهة
Determination of Volatile Compounds in Raw Milk with Mastitis
حسب: Food Science and Engineering Research
منشور في: (2025)
حسب: Food Science and Engineering Research
منشور في: (2025)
Heavy metals concentrations in parsley (Petroselinum crispum) vegetable
حسب: Food Science and Engineering Research
منشور في: (2025)
حسب: Food Science and Engineering Research
منشور في: (2025)
MICROBIOMES4SOY Infographic: Enhancing the Soya Bean Value Chain with Microbiome Innovations
حسب: European Food Information Council
منشور في: (2025)
حسب: European Food Information Council
منشور في: (2025)
User Guide – Dashboard on Brucella
حسب: European Food Safety Authority
منشور في: (2023)
حسب: European Food Safety Authority
منشور في: (2023)
EFFECT OF SOCIAL MEDIA ON STUDENTS' STUDIES
حسب: Trigulova T. A. Uzbekistan State University of World Languages Yunusova F. B. Uzbekistan State University of World Languages
منشور في: (2026)
حسب: Trigulova T. A. Uzbekistan State University of World Languages Yunusova F. B. Uzbekistan State University of World Languages
منشور في: (2026)
User Perceptions and Willingness to Use the MYNUTRI App – MYNUTRI Pilot
حسب: National Centre for Technology and Food Safety
منشور في: (2025)
حسب: National Centre for Technology and Food Safety
منشور في: (2025)
Food Safety in Community Food Organisations: Understanding the Challenges in Yorkshire
حسب: FixOurFood
منشور في: (2025)
حسب: FixOurFood
منشور في: (2025)
Retracted: Blockchain-Based Secure Traceable Scheme for Food Supply Chain
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Machine Learning Model-Based Applications for Food Management in Alzheimer’s Using Regression Analysis Approach
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Hub 0817-742-247, Alamat Pabrik Basreng Pedas Daun Jeruk Seuhahlatalata Bang Bana Food Area Malang Untuk Kulakan
حسب: Bang Bana Food
منشور في: (2026)
حسب: Bang Bana Food
منشور في: (2026)
Retracted: An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
LANGUAGE VARIATION AS A LINGUISTIC PHENOMENON
حسب: Master's student at the Uzbekistan World Languages University Aktamova Visola Bakhtiyor kizi
منشور في: (2025)
حسب: Master's student at the Uzbekistan World Languages University Aktamova Visola Bakhtiyor kizi
منشور في: (2025)
D2.4.14 Final Health Food plant list for dissemination
حسب: DTU-National Food Institute
منشور في: (2005)
حسب: DTU-National Food Institute
منشور في: (2005)
home automation
حسب: Sathyabama Institute of Science and Technology
منشور في: (2025)
حسب: Sathyabama Institute of Science and Technology
منشور في: (2025)
Quantile-based transformation of bulk RNA-seq into single-cell profiles
حسب: Gwangju Institute of Science and Technology
منشور في: (2025)
حسب: Gwangju Institute of Science and Technology
منشور في: (2025)
CROSS PROJECT LEARNING FOR FAULT PREDICTION WITH IMBALANCED DATA
حسب: Journal of Science and Technology Excellence
منشور في: (2026)
حسب: Journal of Science and Technology Excellence
منشور في: (2026)
LEVERAGING MACHINE LEARNING FOR FRAUD DETECTION IN BANKING
حسب: Journal of Science and Technology Excellence
منشور في: (2026)
حسب: Journal of Science and Technology Excellence
منشور في: (2026)
CUSTOMER PERCEPTION ON FOOD ONLINE DELIVERY AT SWIGGY
حسب: Journal of Science and Technology Excellence
منشور في: (2026)
حسب: Journal of Science and Technology Excellence
منشور في: (2026)
Políticas para el próximo gobierno en el área de ciencia y tecnología
حسب: Save British Science Society
منشور في: (1998)
حسب: Save British Science Society
منشور في: (1998)
SABORES Y EXPERIENCIAS SILVESTRES: Catálogo de empresas que ofrecen experiencias turísticas relacionadas con los Productos Forestales No Madereros
حسب: Forest Science and Technology Centre of Catalonia
منشور في: (2026)
حسب: Forest Science and Technology Centre of Catalonia
منشور في: (2026)
Exploration of Foods and Foodomics
منشور في: (2024)
منشور في: (2024)
Manual of methods in aquatic environment research: part I methods for detection, measurement and monitoring of water pollution / Food and Agriculture Organization of the United Nations
حسب: Food and Agriculture Organization of the United Nations
منشور في: (1975)
حسب: Food and Agriculture Organization of the United Nations
منشور في: (1975)
Fishery statistics : commodities = Statistiques des péches : produits = Estadísticas de pesca : productos 2005, volumen 101 // Food and Agriculture Organization of the United Nations
حسب: Food and Agriculture Organization of the United Nations
منشور في: (2007)
حسب: Food and Agriculture Organization of the United Nations
منشور في: (2007)
Fishery statistics : capture production = Statistiques des péches : captures = Estadísticas de pesca : capturas, 2005, volumen 100// 1 / Food and Agriculture Organization of the United Nations
حسب: Food and Agriculture Organization of the United Nations
منشور في: (2007)
حسب: Food and Agriculture Organization of the United Nations
منشور في: (2007)
Advancement in non-destructive methodologies for the determination of meat fraud
حسب: Food Nutrition Chemistry
منشور في: (2025)
حسب: Food Nutrition Chemistry
منشور في: (2025)
2024 antimicrobial resistance monitoring results complementing the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023/2024 – Finland
حسب: Finnish Food Authority
منشور في: (2025)
حسب: Finnish Food Authority
منشور في: (2025)
Results from national testing programs on the occurrence of chemical contaminants in food and feed - Estonia
حسب: Veterinary and Food Board
منشور في: (2025)
حسب: Veterinary and Food Board
منشور في: (2025)
RETRACTION: Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes
حسب: Journal of Food Biochemistry
منشور في: (2025)
حسب: Journal of Food Biochemistry
منشور في: (2025)
D1.8.17 Report on continued component value documentation - including overview of compilers' value documentation status (TG2)
حسب: Institute of Food Research
منشور في: (2005)
حسب: Institute of Food Research
منشور في: (2005)
Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Estonia
حسب: Agriculture and Food Board
منشور في: (2026)
حسب: Agriculture and Food Board
منشور في: (2026)
Results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products - Estonia
حسب: Agriculture and Food Board
منشور في: (2023)
حسب: Agriculture and Food Board
منشور في: (2023)
Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate
حسب: Journal of Food Quality
منشور في: (2024)
حسب: Journal of Food Quality
منشور في: (2024)
مواد مشابهة
-
Determination of Volatile Compounds in Raw Milk with Mastitis
حسب: Food Science and Engineering Research
منشور في: (2025) -
Heavy metals concentrations in parsley (Petroselinum crispum) vegetable
حسب: Food Science and Engineering Research
منشور في: (2025) -
MICROBIOMES4SOY Infographic: Enhancing the Soya Bean Value Chain with Microbiome Innovations
حسب: European Food Information Council
منشور في: (2025) -
User Guide – Dashboard on Brucella
حسب: European Food Safety Authority
منشور في: (2023) -
EFFECT OF SOCIAL MEDIA ON STUDENTS' STUDIES
حسب: Trigulova T. A. Uzbekistan State University of World Languages Yunusova F. B. Uzbekistan State University of World Languages
منشور في: (2026)