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| Formaat: | Recurso digital |
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| Gepubliceerd in: |
Zenodo
2025
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| Online toegang: | https://doi.org/10.5281/zenodo.17670973 |
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Inhoudsopgave:
- <p>These proceedings contain the peer-reviewed papers presented at the The First Silk Road Conference on Food Science and Foodomics, held on November 3-5, 2025, organized within the framework of the EU-funded project "European World Talent Camp for Uzbekistan Scientists in Food Science and Technology (ECAMPUZ)", in collaboration with the Food Science Society of Uzbekistan. The materials reflect the individual views of the authors, who bear full responsibility for the content, accuracy, and originality of their submissions. The organizers and publisher do not assume liability for any errors, omissions, or interpretations contained in the papers.</p>