:: Library Catalog

Bearbmagovva

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Anatov, DM
Materiálatiipa:	Recurso digital
Giella:	ruoššagiella
Almmustuhtton:	Zenodo 2015
Fáttát:	Intraspecific variability, generative shoot, high-level gradient, flavonoids, anthocyanins, Delphinium crispulum Rupr.
Liŋkkat:	https://doi.org/10.5281/zenodo.17708721
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Morphological and biochemical characterization of chrysanthemum
Dahkki: B.K. Banerji
Almmustuhtton: (2012)

Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
Dahkki: Neuza Mariko Aymoto HASSIMOTTO
Almmustuhtton: (2008)

Film with anthocyanins as an indicator of chilled pork deterioration
Dahkki: Luana Baptista GOLASZ
Almmustuhtton: (2013)

Composition and color stability of anthocyanin-based extract from purple sweet potato
Dahkki: Xiu-li HE
Almmustuhtton: (2015)

A record of cannibalism in Ceriagrion coromandelianum Fabricius (Zygoptera: Coengrionidae)
Dahkki: Arajush PAYRA
Almmustuhtton: (2020)

Morphogeometric variation in Phrynus barbadensis Pocock, 1893 (Amblypyghi: Phrynidae) from Colombia
Dahkki: Richard A. TORRES
Almmustuhtton: (2018)

Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
Dahkki: Carlos Eugenio DAUDT
Almmustuhtton: (2013)

Capacidad antioxidante y principales ácidos fenólicos y flavonoides de algunos alimentos
Dahkki: Juana Zavaleta
Almmustuhtton: (2005)

Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
Dahkki: Maria Cristina Copello Rotili
Almmustuhtton: (2018)

Effect of sucrose and methyl jasmonate on biomass and anthocyanin production in cell suspension culture of Melastoma malabathricum (Melastomaceae)
Dahkki: Koay Suan See
Almmustuhtton: (2011)

Short-term effects of culling on the ecology and population dynamics of the yellow-legged gull / M. Bosh D
Dahkki: M. Bosh D
Almmustuhtton: (2000)

GENETIC DIVERSITY OF Lutzomyia (Nyssomyia) intermedia IN AN ENDEMIC AREA OF AMERICAN CUTANEOUS LEISHMANIASIS, STATE OF PARANÁ, BRAZIL
Dahkki: André Luiz Gonçalves
Almmustuhtton: (2021)

Espaldero DOV – A New Training System Design for Mechanical Raisin Harvest
Dahkki: Rodrigo S. Espíndola
Almmustuhtton: (2024)

Study the Effect of Pre-Treatment of Drying ‘Mortiño’ (Vaccinium Floribundum Kunth) with Reference to Drying Rate and Total Content of Soluble Polyphenols and Anthocyanins
Dahkki: Almudena García
Almmustuhtton: (2018)

STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY
Dahkki: C.M. OLAYA
Almmustuhtton: (2009)

Optimization of parameters affecting dealcoholization of anthocyanin extract from red cabbage by liquid emulsion membrane using response surface methodology
Dahkki: Prakash Binnal
Almmustuhtton: (2021)

Antioxidant compounds in diploid potato: Effect of the foliar application of magnesium and manganese
Dahkki: María Margarita López-Rodríguez
Almmustuhtton: (2020)

Characterization of blueberry fruits (Vaccinium spp.) and derived products
Dahkki: Priscilla Magro REQUE
Almmustuhtton: (2014)

Gall traits and galling insect survival in a multi-enemy context
Dahkki: Uiara Costa-Rezende
Almmustuhtton: (2021)

Characterization of ‘Sabará’ Jabuticabas at different maturation stages
Dahkki: Fernanda Salamoni Becker
Almmustuhtton: (2015)

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil
Dahkki: Letícia Carlos Babujia
Almmustuhtton: (2015)

Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system
Dahkki: Ana Paula FALCÃO
Almmustuhtton: (2009)

Canibalismo em peixes.
Dahkki: Pereira, Larissa Strictar
Almmustuhtton: (2016)

A survey on the presence of Acropora clathrata (Brook, 1891) in the north of the Persian Gulf based on morphologic, morphometric, and genetic analyses
Dahkki: Rahmani, Mohammadreza, et al.
Almmustuhtton: (2017)

Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries
Dahkki: Tatiane Regina ALBARICI
Almmustuhtton: (2012)

Rheological behavior of blueberry
Dahkki: Graziella Colato ANTONIO
Almmustuhtton: (2009)

Oxidative damage associated with salt stress during germination and initial development of purple corn seedlings
Dahkki: Rafael Mateus Alves
Almmustuhtton: (2022)

Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace
Dahkki: Suelen Siqueira dos Santos
Almmustuhtton: (2021)

Efecto de la edad de rebrote en el contenido de metabolitos secundarios de la Neonotonia wightii en el Valle del Cauto, Cuba
Dahkki: D.M. Verdecia
Almmustuhtton: (2014)

Data from 14 labortories testing the impact of introduced variability on the reproducibility of a microcosm ecological experiment
Dahkki: Milcu, Alexandru, et al.
Almmustuhtton: (2017)

Mycorrhizal inoculation affects the phytochemical content in strawberry fruits
Dahkki: Ana Paula Cecatto
Almmustuhtton: (2016)

Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
Dahkki: César Aza-González
Almmustuhtton: (2012)

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours.
Dahkki: Miguel Ángel SÁNCHEZ-MADRIGAL
Almmustuhtton: (2014)

Development of Active Packaging by Extraction of Anthocyanin From Red Cabbage
Dahkki: Shreenhithi Vc, et al.
Almmustuhtton: (2024)

Chemical quality parameters and bioactive compound content of Brazilian berries
Dahkki: Daniela Mota SEGANTINI
Almmustuhtton: (2015)

Bases fisiológicas del crecimiento diferencial en la fase inicial del desarrollo de dos progenies de Pinus taeda bajo condiciones de campo, en Misiones Argentina
Dahkki: Nardia Bulfe
Almmustuhtton: (2016)

Aboveground biomass and species abundances estimated in the Jena-Ecotron experiment
Dahkki: Roscher, Christiane, et al.
Almmustuhtton: (2017)

Technological characteristics of interspecies hybrids of the sturgeons, cultivated in the conditions of recirculating aquaculture systems
Dahkki: Arnautov, M.V., et al.
Almmustuhtton: ()

Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
Dahkki: Čujić Nikolić, Nada, et al.
Almmustuhtton: (2023)

Impact evaluation combining ability of tomato hybrids and lines for production and fruit quality traits
Dahkki: Bassim Almass Essa
Almmustuhtton: (2024)