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| Main Authors: | , , , |
|---|---|
| Format: | Recurso digital |
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Zenodo
2025
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| Fag: | |
| Online adgang: | https://doi.org/10.5281/zenodo.18005352 |
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Lignende værker
Study on effect of different packaging on fillets persistence of grass carp (Ctenopharyngodon idella) in refrigerated temperature (4°C)
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Udgivet: (2016)
af: Bahramifar, M., et al.
Udgivet: (2016)
Effect of different packaging methods on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss) during storage at 0-2ºC
af: Khanipour, A. A., et al.
Udgivet: (2013)
af: Khanipour, A. A., et al.
Udgivet: (2013)
Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method ( QIM )
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Udgivet: (2015)
af: Zareh Gashti, Ghorban, et al.
Udgivet: (2015)
Evaluation of sturgeon and Kilka products in Vacuum packaging
af: Zare Gashti, Gh., et al.
Udgivet: (1993)
af: Zare Gashti, Gh., et al.
Udgivet: (1993)
Effect of modified atmosphere packaging on maintenance of quality in apple
af: F. A. Khan
Udgivet: (2006)
af: F. A. Khan
Udgivet: (2006)
Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
af: Mol, S., et al.
Udgivet: (2014)
af: Mol, S., et al.
Udgivet: (2014)
علوم و فنون بسته بندی
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Udgivet: (2024)
Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets
af: Rostamzad, H., et al.
Udgivet: (2010)
af: Rostamzad, H., et al.
Udgivet: (2010)
Influence of vacuum packaging and frozen storage time on fatty acids, amino acids and ω -3/ ω-6 ratio of rainbow trout (Oncorhynchus mykiss)
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Udgivet: (2019)
af: Rahimzade, E., et al.
Udgivet: (2019)
Survey of preservatives on shelf life of Silver carp Burger
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Udgivet: (2008)
af: Daghigh Roohi, Javad, et al.
Udgivet: (2008)
Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries
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Udgivet: (2014)
af: Leidy Carolina Ayala Sánchez
Udgivet: (2014)
Spoilage and pathogenic bacteria isolated from two types of portuguese dry smoked sausages after shelf-life period in modified atmosphere package
af: J. S. T. Matos
Udgivet: (2006)
af: J. S. T. Matos
Udgivet: (2006)
Defined scenarios and data inventories for preliminary sustainability assessment
af: Ghent University
Udgivet: (2023)
af: Ghent University
Udgivet: (2023)
Shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions
af: Hasan, M.M., et al.
Udgivet: (2006)
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Inhibition of fatty acids profile changes of Cobia (Rachycentron canadum) fillets during frozen storage by packaging under vacuum system
af: Taheri, S., et al.
Udgivet: (2015)
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Udgivet: (2015)
Application of functional edible films in ricotta cheese
af: Erica Monize Goulart
Udgivet: (2019)
af: Erica Monize Goulart
Udgivet: (2019)
Eco friendly packages for freshness retention and shelf life extension of tuberose flower
af: S. Bhuvaneswari
Udgivet: (2017)
af: S. Bhuvaneswari
Udgivet: (2017)
Physiological responses of the common clownfish, Amphiprion ocellaris (Cuvier), to factors related to packaging and long-distance transport by air
af: Chow,P.S., T.W. Chen & L.H. Teo
Udgivet: (1994)
af: Chow,P.S., T.W. Chen & L.H. Teo
Udgivet: (1994)
Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef
af: Marlene BAMPI
Udgivet: (2016)
af: Marlene BAMPI
Udgivet: (2016)
Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
af: Berta SCHNETTLER
Udgivet: (2014)
af: Berta SCHNETTLER
Udgivet: (2014)
Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes
af: Giuseppina Rosaria Antonella ALBERIO
Udgivet: (2015)
af: Giuseppina Rosaria Antonella ALBERIO
Udgivet: (2015)
Guava Jam packaging determinant attributes in consumer buying decision
af: Maria Inês Souza DANTAS
Udgivet: (2011)
af: Maria Inês Souza DANTAS
Udgivet: (2011)
Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment
af: Adeola Victor Adegoke
Udgivet: (2023)
af: Adeola Victor Adegoke
Udgivet: (2023)
Procedural Priorities of the Pork Loin Supply Chain
af: Matheus Dhein Dill
Udgivet: (2014)
af: Matheus Dhein Dill
Udgivet: (2014)
Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
af: Filiz AKSU
Udgivet: (2016)
af: Filiz AKSU
Udgivet: (2016)
Einfluß der Verpackung auf die Qualitätserhaltung von Lebensmitteln
af: Wünsche, G.
Udgivet: (1964)
af: Wünsche, G.
Udgivet: (1964)
Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging
af: Hilda Duval Barros
Udgivet: (2011)
af: Hilda Duval Barros
Udgivet: (2011)
"Plain packaging" regulations for tobacco products: the impact of standardizing the color and design of cigarette packs
af: David Hammond
Udgivet: (2010)
af: David Hammond
Udgivet: (2010)
Studies on radiation pasteurisation of medium fatty fish 1. Control of radiation induced oxidative changes in white pomfret (Stromateus cinereus) by vacuum packaging
af: Kamat, S.V., et al.
Udgivet: (1972)
af: Kamat, S.V., et al.
Udgivet: (1972)
Färbung von deutschem Kaviar
Udgivet: (1958)
Udgivet: (1958)
Accumulation of Microplastics in the Human Body: Statistical Analysis and Health Impact
af: Radjabova, Kamila, et al.
Udgivet: (2025)
af: Radjabova, Kamila, et al.
Udgivet: (2025)
Development and shelf life evaluation of Tilapia (Orechromis spp.) marinades
af: Rathnayake, M.M., et al.
Udgivet: (2012)
af: Rathnayake, M.M., et al.
Udgivet: (2012)
Variables impacting poultry meat quality from production to pre-slaughter: a review
af: MS Baracho
Udgivet: (2006)
af: MS Baracho
Udgivet: (2006)
Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging
af: Lis Lorena Melúcio Guedes
Udgivet: (2016)
af: Lis Lorena Melúcio Guedes
Udgivet: (2016)
Postharvest conservation of the tuberous roots of Pachyrhizus Ahipa (Wedd) Parodi
af: ROSILDA M. MUSSURY
Udgivet: (2013)
af: ROSILDA M. MUSSURY
Udgivet: (2013)
A method to determine volatile contaminants in polyethylene terephthalate (PET) packages by HDC-GC-FID and its application to post-consumer materials
af: Samanta FABRIS
Udgivet: (2010)
af: Samanta FABRIS
Udgivet: (2010)
CONSUMER-SIDE DECISION FACTORS ON THEIR SELECTION OF BOTTLED WATER BRANDS: STATISTICAL METHOD STUDY IN A KOSOVO SAMPLE
af: Saranda Kajtazi
Udgivet: (2018)
af: Saranda Kajtazi
Udgivet: (2018)
Sensorische Bewertung von sprühgetroekneten Proteinkonzentraten
af: Flechtenmacher, W.
Udgivet: (1980)
af: Flechtenmacher, W.
Udgivet: (1980)
Recent developments and improvements in ornamental fish packaging systems for air transport. / Lian Chuan Lim
af: Lim, Lian Chuan
Udgivet: (2003)
af: Lim, Lian Chuan
Udgivet: (2003)
The effect of one-dose package on medication adherence for the elderly care in Japan
af: Kiyohito NAKAI
Udgivet: (2009)
af: Kiyohito NAKAI
Udgivet: (2009)