Guardat en:
| Autors principals: | , , , |
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| Format: | Recurso digital |
| Idioma: | |
| Publicat: |
Zenodo
2024
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| Matèries: | |
| Accés en línia: | https://doi.org/10.5281/zenodo.18137270 |
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Taula de continguts:
- currently more than 50% of all milk produced in world is processed. The world dairy industry has long relied on non-renewable energy sources, which are not only becoming more and more expensive but are also to blame for major health issues and environmental issues including global warming. As a result, the all governments, social and environmental organizations and scientific communities have all pushed for the adoption of green energies. Solar energy has emerged as the most promising among the green and renewable energies. The pasteurization of milk requires a significant amount of conventional energy, which is reduced when solar energy is used instead. Therefore, using solar collectors at the different angles β=φ+15, ß=φ, β=φ-15 calculate the amount of energy intensity and temperature of output water. Additionally, determine the quantity of collectors needed to heat milk to pasteurization temperature.