APA (7. basım) Alıntı

Manoharan, A., Ramasamy, D., Dhanalashmi, B., K.S.Gnanalashmi, & D.Thyagarajan. (2012). Organoleptic evaluation of beetroot juice as naturalcolor for strawberry flavor ice cream. Zenodo.

Chicago Style (17. basım) Atıf

Manoharan, A., D. Ramasamy, B. Dhanalashmi, K.S.Gnanalashmi, ve D.Thyagarajan. Organoleptic Evaluation of Beetroot Juice as Naturalcolor for Strawberry Flavor Ice Cream. Zenodo, 2012.

MLA (9th ed.) Atıf

Manoharan, A., et al. Organoleptic Evaluation of Beetroot Juice as Naturalcolor for Strawberry Flavor Ice Cream. Zenodo, 2012.