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| Main Authors: | Gali Ismi, Ismawardhani, Tri Haviza, Furkan, Hikma, Defi, Febrilyani, Diana, Wahyuni, Sri, Fauzana, Zikri |
|---|---|
| Format: | Recurso digital |
| Sprog: | indonesisk |
| Udgivet: |
Zenodo
2026
|
| Fag: | |
| Online adgang: | https://doi.org/10.5281/zenodo.19202097 |
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Lignende værker
Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome
af: Cristiane Fernandes Lisboa
Udgivet: (2022)
af: Cristiane Fernandes Lisboa
Udgivet: (2022)
Nutrient accumulation at the initial growth of pitaya plants according to phosphorus fertilization
af: Rodrigo Amato Moreira
Udgivet: (2016)
af: Rodrigo Amato Moreira
Udgivet: (2016)
Development of pitanga nectar with different sweeteners by sensory analysis: Ideal pulp dilution, ideal sweetness, and sweetness equivalence
af: Mírian Luisa Faria FREITAS
Udgivet: (2014)
af: Mírian Luisa Faria FREITAS
Udgivet: (2014)
Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
af: Camila Cheker BRANDÃO
Udgivet: (2014)
af: Camila Cheker BRANDÃO
Udgivet: (2014)
Ideal sweetness of mixed juices from Amazon fruits
af: Daniela De Grandi Castro FREITAS
Udgivet: (2013)
af: Daniela De Grandi Castro FREITAS
Udgivet: (2013)
Diet-disease relationships: Recent advances in nutritional epidemiology
af: Raul Zamora-Ros
Udgivet: (2021)
af: Raul Zamora-Ros
Udgivet: (2021)
Los dragones mexicanos / Cupil Magana, Fabio Germ n
af: Cupil Magaña, Fabio Germán
Udgivet: (2005)
af: Cupil Magaña, Fabio Germán
Udgivet: (2005)
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
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Udgivet: (2016)
af: Sartjin PEERAJAN
Udgivet: (2016)
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af: María Constanza Ceruti
Udgivet: (2021)
af: María Constanza Ceruti
Udgivet: (2021)
Trips (Thysanoptera) asociados con la pitahaya Selenicereus undatus (Haw.) D.R. Hunt. Especies, niveles poblacionales, daños y algunos enemigos naturales
af: Ketty Meza
Udgivet: (2020)
af: Ketty Meza
Udgivet: (2020)
Beverages
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Ionizing radiation effects in Brazilian grape tree wine
af: Juliana Angelo Pires
Udgivet: (2019)
af: Juliana Angelo Pires
Udgivet: (2019)
Beverage Plant Research
Udgivet: (2024)
Udgivet: (2024)
Sweetened beverages intake,hyperuricemia and metabolic syndrome. The Mexico City Diabetes Study
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Udgivet: (2013)
af: Rubén López-Molin
Udgivet: (2013)
Design and challenges of a randomized controlled trial for reducing risk factors of metabolic syndrome in Mexican women through water intake
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Udgivet: (2013)
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Udgivet: (2013)
Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
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Udgivet: (2016)
af: Alessandra Gaspar SOUSA
Udgivet: (2016)
The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
af: Maria de Fátima Caixeta FERNANDES
Udgivet: (2014)
af: Maria de Fátima Caixeta FERNANDES
Udgivet: (2014)
Microfibers for juice analysis by solid-phase microextraction
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Udgivet: (2008)
af: Renata Borchetta Fernandes FONSECA
Udgivet: (2008)
DIAGNÓSTICO DA PRODUÇÃO DE CACHAÇA NA REGIÃO DE ORIZONA, ESTADO DE GOIÁS, BRASIL
af: Márcio Caliari
Udgivet: (2009)
af: Márcio Caliari
Udgivet: (2009)
Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine
af: Luis Angel Cabanillas-Bojórquez
Udgivet: (2021)
af: Luis Angel Cabanillas-Bojórquez
Udgivet: (2021)
Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation
af: Ilana FELBERG
Udgivet: (2009)
af: Ilana FELBERG
Udgivet: (2009)
Bebidas enriquecidas con vitaminas antioxidantes: aspectos legales y estudio de su etiquetado nutricional
af: M. Rodríguez Comesaña
Udgivet: (2001)
af: M. Rodríguez Comesaña
Udgivet: (2001)
Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
af: Martha Morantes Triana
Udgivet: (2024)
af: Martha Morantes Triana
Udgivet: (2024)
Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis
af: Nelson Eduardo Loyola López
Udgivet: (2016)
af: Nelson Eduardo Loyola López
Udgivet: (2016)
Cytological changes in oral epithelium due to Sudanese homemade alcoholic beverages
af: Hussain Gadelkarim Ahmed
Udgivet: (2013)
af: Hussain Gadelkarim Ahmed
Udgivet: (2013)
Soursop juice stabilized with soy fractions: a rheologial approach
af: Luiz Henrique FASOLIN
Udgivet: (2012)
af: Luiz Henrique FASOLIN
Udgivet: (2012)
A study of fortification of lemonade with herbal extracts
af: Canan Ece Tamer
Udgivet: (2017)
af: Canan Ece Tamer
Udgivet: (2017)
Sociodemographic Characteristics, School Performance, Pattern of Consumption and Emotional Health as Risk Factors for Alcohol use among Adolescents
af: Angela Helena Marin
Udgivet: (2019)
af: Angela Helena Marin
Udgivet: (2019)
The future of libraries – the fight of Saint George against Dragon, or a library (also a scientific one) versus data smog (dragon)
af: Grabowska-Popow, Małgorzata
Udgivet: (2019)
af: Grabowska-Popow, Małgorzata
Udgivet: (2019)
Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)
af: K.P Udayakumar
Udgivet: (2022)
af: K.P Udayakumar
Udgivet: (2022)
Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates
af: Lilly M., Lambrechts M.G. and Pretorius I.S
Udgivet: (2000)
af: Lilly M., Lambrechts M.G. and Pretorius I.S
Udgivet: (2000)
Evaluation of a functional beverage obtained by spray drying
af: Andrés Chavez-Salazar
Udgivet: (2022)
af: Andrés Chavez-Salazar
Udgivet: (2022)
Detección del ADN de Diaphorina citri (Hemiptera: Liviidae) en el contenido intestinal de Zelus renardii (Hemiptera: Reduviidae)
af: Claudia Ivette Albores Flores
Udgivet: (2016)
af: Claudia Ivette Albores Flores
Udgivet: (2016)
The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
af: Ângela Maria FIORENTINI
Udgivet: (2011)
af: Ângela Maria FIORENTINI
Udgivet: (2011)
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
af: Luiz Antenor RIZZON
Udgivet: (2012)
af: Luiz Antenor RIZZON
Udgivet: (2012)
Screening of probiotic strains for development of ready- to -serve probioticated mango beverage
af: K. Ranjitha
Udgivet: (2018)
af: K. Ranjitha
Udgivet: (2018)
Perception of students about alcohol consumption and illicit drugs
af: Efigenia Aparecida Maciel de Freitas
Udgivet: (2015)
af: Efigenia Aparecida Maciel de Freitas
Udgivet: (2015)
Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage
af: Juliana Tensol PINTO
Udgivet: (2017)
af: Juliana Tensol PINTO
Udgivet: (2017)
Chemical profile of sugarcane spirits produced by double distillation methodologies in rectifying still
af: André Ricardo ALCARDE
Udgivet: (2011)
af: André Ricardo ALCARDE
Udgivet: (2011)
Effect of Jerusalem artichoke syrup (Helianthus tuberosus L.) on the properties of fermented vegetable beverages
af: María M. Montenegro
Udgivet: (2024)
af: María M. Montenegro
Udgivet: (2024)
Lignende værker
-
Effect of pruning on apical dominance, agronomic traits, and post-harvest quality of pitaya in the Amazon forest biome
af: Cristiane Fernandes Lisboa
Udgivet: (2022) -
Nutrient accumulation at the initial growth of pitaya plants according to phosphorus fertilization
af: Rodrigo Amato Moreira
Udgivet: (2016) -
Development of pitanga nectar with different sweeteners by sensory analysis: Ideal pulp dilution, ideal sweetness, and sweetness equivalence
af: Mírian Luisa Faria FREITAS
Udgivet: (2014) -
Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
af: Camila Cheker BRANDÃO
Udgivet: (2014) -
Ideal sweetness of mixed juices from Amazon fruits
af: Daniela De Grandi Castro FREITAS
Udgivet: (2013)