Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Recurso digital |
| Dil: | |
| Baskı/Yayın Bilgisi: |
Zenodo
2026
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| Online Erişim: | https://doi.org/10.5281/zenodo.19219611 |
| Etiketler: |
Etiketle
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İçindekiler:
- <p><span>Aquaculture and seafood processing produce large amounts of organic waste, including fish heads, bones, skin, viscera, shells, and other by-products. If these wastes are not managed properly, they can cause environmental issues like water pollution, excess nutrients, and ecosystem imbalances. However, aquaculture waste has valuable components, such as proteins, lipids, minerals, and bioactive compounds that can be recovered and turned into useful products. Various methods have been developed for this purpose. These include producing fishmeal and fish oil, extracting compounds like collagen, gelatin, chitin, and chitosan, and using biotechnological processes like microbial fermentation and enzyme-assisted hydrolysis. These methods allow for the production of value-added products such as fish protein hydrolysates, widely used in food, feed, pharmaceuticals, and agriculture. Additionally, sustainable systems like Integrated Multi-Trophic Aquaculture (IMTA) encourage nutrient recycling by combining different species within aquaculture systems. Overall, effectively using aquaculture waste helps lessen environmental impacts, improve resource efficiency, and support the sustainable growth of the fisheries and aquaculture sector.</span> </p>