:: Library Catalog

Omslagsbillede

Saved in:

Bibliografiske detaljer
Main Authors:	Alán F. Muñoz, Peter S. Swain, Swain Lab
Format:	Recurso digital
Sprog:
Udgivet:	Zenodo 2026
Fag:	S. cerevisiae yeast microfluidics microscopy raw swainlab timelapse aliby
Online adgang:	https://doi.org/10.5281/zenodo.19600667
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Effects of nickel on the mineral composition of Fleischmanns yeast (Saccharomyces cerevisiae)
af: Samuel Mariano da-Silva
Udgivet: (2007)

Iron enriched Saccharomyces cerevisiae maintains its fermenting powerand bakery properties
af: Fernanda GAENSLY
Udgivet: (2011)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
af: Maritza Lizeth Alvarez-Ainza
Udgivet: (2021)

Optimization of feeding strategy for the ergosterol production by yeasts Saccharomyces cerevisiae
af: Mojmir Rychtera
Udgivet: (2010)

Comparative effects of manipulated beaker's yeast and Lansy PZ on fatty acid composition of adults in Artemia urmiana and A. franciscana
af: Talebi, Farhad, et al.
Udgivet: (2016)

Protocol for fluorescence-activated droplet sorting (SOP- FADS-001)
af: Robin, Veere, et al.
Udgivet: (2026)

Yamshid, Zahak y Fereydún en el Shahnamé y en la historia: un acercamiento hermenéutico
af: Shekoufeh Mohammadi Shirmahaleh
Udgivet: (2018)

NANOBIOCATALYSTS FOR BIOFUEL CELLS AND BIOSENSOR SYSTEMS
af: Radivoje Prodanović M.
Udgivet: (2011)

Population dynamics of Saccharomyces cerevisiae PE-2 and CAT-1 in CO-culture for the production of ethanol
af: Mayara Vieira Santos
Udgivet: (2020)

Diagnostic Devices with Microfluidics
Udgivet: (2017)

Droplet
Udgivet: (2023)

Growth enhancement and muscle structure of striped mullet, Mugil cephalus L., fingerlings by feeding algal meal-based diets / E. A. Wassef
af: Wassef, E. A
Udgivet: (2001)

Sensors & Diagnostics
Udgivet: (2022)

Reducing sugars degradation in cocoa mucilage to produce bioethanol
af: José Villarroel-Bastidas
Udgivet: (2023)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
af: C. Rodríguez Muela
Udgivet: (2017)

Fermentación de la almendra de copoazú (Theobroma grandiflorum [Willd. ex Spreng.] Schum.): evaluación y optimización del proceso
af: Jenifer Criollo
Udgivet: (2010)

Carotenoid production by Rhodotorula rubra cultivated in sugarcane juice, molasses, and syrup
af: David BANZATTO
Udgivet: (2013)

Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2
af: Samuel MARIANO-da-SILVA
Udgivet: (2009)

Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management
af: Cristina MARTINI
Udgivet: (2010)

Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
af: Bexy González Mora
Udgivet: (2022)

Ethanol production by co-culture of Zymomonas mobilis and Pachysolen tannophilus using banana peels hydrolysate as substrate
af: Juliana Ferreira
Udgivet: (2018)

Evaluation of extruded roughage with different additives in sheep diet
af: Tamires Soares de Assis
Udgivet: (2022)

Optimisation of the alcoholic fermentation of aqueous jerivá pulp extract
af: Guilherme Arielo Rodrigues Maia
Udgivet: (2014)

Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
af: C. Rodríguez Muela
Udgivet: (2017)

Candida auris infection in the central catheter of a patient without sepsis symptoms
af: Luz Ángela Castro
Udgivet: (2019)

Figure 2 from: Wang P, Chai C-Y, Niu Q-H, Hui F-L (2026) Two new species of Sugitazyma (Trimorphomycetaceae, Tremellales) from China: S. polliae and S. pingtangensis. MycoKeys 130: 251-264. https://doi.org/10.3897/mycokeys.130.182019
af: Wang, Peng, et al.
Udgivet: (2026)

Kinetic analysis of gene expression during mycelium to yeast transition and yeast to mycelium germination in Paracoccidioides brasiliensis
af: Orville Hernández
Udgivet: (2011)

Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
af: Martha Morantes Triana
Udgivet: (2024)

Influence of calcium acetate on rye bread volume
af: Katharina FUCKERER
Udgivet: (2016)

Supplementary material 3 from: Zhu H-Y, Wei Y-H, Guo L-C, Wen Z, Hu S, Wang D-Q, You X-L, Fan E-D, Yao S-J, Bai F-Y, Han P-J (2025) Two new arthroconidial yeast species from bark and pit mud in China. MycoKeys 113: 57-72. https://doi.org/10.3897/mycokeys.113.141799
af: Zhu, Hai-Yan, et al.
Udgivet: (2025)

Supplementary material 1 from: Zhu H-Y, Wei Y-H, Guo L-C, Wen Z, Hu S, Wang D-Q, You X-L, Fan E-D, Yao S-J, Bai F-Y, Han P-J (2025) Two new arthroconidial yeast species from bark and pit mud in China. MycoKeys 113: 57-72. https://doi.org/10.3897/mycokeys.113.141799
af: Zhu, Hai-Yan, et al.
Udgivet: (2025)

A functional food: a traditional Tarhana fermentation
af: Merih KIVANÇ
Udgivet: (2017)

Use of Prebiotics and Probiotics of Bacterial and Yeast Origin for Free-Range Broiler Chickens
af: K Pelícia
Udgivet: (2004)

HPLC mapping of second generation ethanol production with lignocelluloses wastes and diluted sulfuric hydrolysis
af: Diogo José Horst
Udgivet: (2014)

Aislamiento e identificación de microorganismos presentes en 53 perros enfermos de otitis externa
af: Omaira Parra
Udgivet: (2006)

View
Udgivet: (2020)

Micro & Nano Letters
Udgivet: (2021)

Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)
af: Latifa HAMOUDI-BELARBI
Udgivet: (2016)

Petri dish method to select yeasts able to produce more pigmented table olives
af: Andrea Caridi
Udgivet: (2020)

Mycobiology
Udgivet: (2018)