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| Main Authors: | , , |
|---|---|
| Format: | Recurso digital |
| Sprog: | engelsk |
| Udgivet: |
Zenodo
2026
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| Fag: | |
| Online adgang: | https://doi.org/10.5281/zenodo.19675680 |
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Indholdsfortegnelse:
- <p class="MsoNormal"><span>Biofortification has emerged as a key agricultural biotechnology strategy to combat global malnutrition by improving the nutritional quality of staple crops. This chapter reviews advances in nutritionally enhanced “super-crops,” development of pharma-crops, and reduction of anti-nutritional factors through gene silencing and related technologies. It integrates case studies, recent findings, and regulatory and ethical considerations, highlighting scientific innovations, practical challenges, and future prospects of biofortified crops as sustainable solutions to micronutrient deficiencies and food insecurity.</span></p>