Guardat en:
| Autor principal: | Akpolat, Mustafa |
|---|---|
| Format: | Recurso digital |
| Idioma: | anglès |
| Publicat: |
Zenodo
2023
|
| Matèries: | |
| Accés en línia: | https://doi.org/10.5281/zenodo.19745384 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
COMPARATIVE ANALYSIS OF PERFORMANCE OF PORTLAND CEMENT BLENDED WITH NANOSILICA AND SILICA FUME
per: J. I TOBÓN
Publicat: (2010)
per: J. I TOBÓN
Publicat: (2010)
Rheological and thermophysical properties of blackberry juice
per: Renato Alexandre Ferreira Cabral
Publicat: (2007)
per: Renato Alexandre Ferreira Cabral
Publicat: (2007)
Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
per: Chuin WON
Publicat: (2017)
per: Chuin WON
Publicat: (2017)
Carbon nanotubes added to Portland cement pastes containing nano-silica
per: Thiago Melanda Mendes
Publicat: (2022)
per: Thiago Melanda Mendes
Publicat: (2022)
Density and rheological parameters of goat milk
per: Ana Lúcia GABAS
Publicat: (2012)
per: Ana Lúcia GABAS
Publicat: (2012)
Physicomechanical behavior of composites of polypropylene, and mineral fillers with different process cycles
per: Carolina Caicedo
Publicat: (2018)
per: Carolina Caicedo
Publicat: (2018)
Comparative Analysis of the Use of Nanosilica and Fly Ash in Hydraulic Concrete
per: Sara Cristina Solache de la Torre
Publicat: (2023)
per: Sara Cristina Solache de la Torre
Publicat: (2023)
Aproximación fisicoquímica de la susceptibilidad al daño por humedad de interfaces asfaltoagregado
per: Alejandra Baldi-Sevilla
Publicat: (2017)
per: Alejandra Baldi-Sevilla
Publicat: (2017)
Evaluation of nanosilica effects on concrete submitted to chloride ions attack
per: T. Zanon
Publicat: (2018)
per: T. Zanon
Publicat: (2018)
Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
per: Maira SEGURA-CAMPOS
Publicat: (2014)
per: Maira SEGURA-CAMPOS
Publicat: (2014)
A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
per: Maria Cristina FERRARI
Publicat: (2014)
per: Maria Cristina FERRARI
Publicat: (2014)
Extraction and characterization of Moringa oleifera Lam var. Supergenius seed oil from Cuba
per: Yosvany Díaz-Domínguez
Publicat: (2017)
per: Yosvany Díaz-Domínguez
Publicat: (2017)
Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production
per: Leslie Denise Chaidez-Laguna
Publicat: (2021)
per: Leslie Denise Chaidez-Laguna
Publicat: (2021)
The mechanical properties of Portland cement mortars blended with carbon nanotubes and nanosilica: A study by experimental design
per: Oscar A. Mendoza-Reales
Publicat: (2016)
per: Oscar A. Mendoza-Reales
Publicat: (2016)
Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
per: Márcia Cristina Teixeira Ribeiro VIDIGAL
Publicat: (2012)
per: Márcia Cristina Teixeira Ribeiro VIDIGAL
Publicat: (2012)
MID-INFRARED SPECTROSCOPY AND DYNAMIC MECHANICAL ANALYSIS OF HEAT-TREATED OBECHE (Triplochiton scleroxylon) WOOD
per: James S. Fabiyi
Publicat: (2015)
per: James S. Fabiyi
Publicat: (2015)
Physical properties and microstructural heterogeneity of plastic waste- versus standard polymer-modified bitumen
per: Miljković, Miomir, et al.
Publicat: (2022)
per: Miljković, Miomir, et al.
Publicat: (2022)
International Journal of Fluid Engineering
Publicat: (2025)
Publicat: (2025)
Rheological study in the pasta industry by alveographic analysis
per: A. Converti
Publicat: (2002)
per: A. Converti
Publicat: (2002)
Asphalts and modified dense asphalt mixtures with rubber of military boots
per: Diego Andrés Lozano
Publicat: (2020)
per: Diego Andrés Lozano
Publicat: (2020)
Influence of Chemically Treated Palygorskite Over the Rheological Behavior of Polypropylene Nanocomposites
per: Genaro Antonio Soberanis-Monforte
Publicat: (2015)
per: Genaro Antonio Soberanis-Monforte
Publicat: (2015)
Rheological characterization of asphalt binders used in strain relief asphalt mixtures (SRAM)
per: Kamilla L. Vasconcelos
Publicat: (2017)
per: Kamilla L. Vasconcelos
Publicat: (2017)
Rheological behavior of blueberry
per: Graziella Colato ANTONIO
Publicat: (2009)
per: Graziella Colato ANTONIO
Publicat: (2009)
Colloids and Interfaces
Publicat: (2018)
Publicat: (2018)
Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures
per: Alessandra Santos LOPES
Publicat: (2013)
per: Alessandra Santos LOPES
Publicat: (2013)
INVESTIGATION OF THE STRUCTURAL PROCESS OF THE MARMALADE MASS USING POWDERS BASED ON APPLE AND CARROT PULP
per: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Publicat: (2025)
per: Uzakova Sh.I., Sanayev E.Sh., Sadikov A.R.
Publicat: (2025)
Physicochemical, Rheological, and Thermal Properties of Pot-Honey from the Stingless Bee Melipona beecheii
per: Larry A. Yah-Rosales
Publicat: (2023)
per: Larry A. Yah-Rosales
Publicat: (2023)
Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings
per: Nieves María Flores March
Publicat: (2017)
per: Nieves María Flores March
Publicat: (2017)
Characterization of Brazilian wheat cultivars for specific technological applications
per: Patrícia Matos SCHEUER
Publicat: (2011)
per: Patrícia Matos SCHEUER
Publicat: (2011)
The influence of temperature on the rheology of biodiesel and on the biodiesel-glycerin-ethanol blend
per: Andrés José Cocato Steluti
Publicat: (2012)
per: Andrés José Cocato Steluti
Publicat: (2012)
Caracterización reológica de dispersiones agua-alginato sódico con aplicación en la industria alimentaria
per: D. Gómez Díaz
Publicat: (2002)
per: D. Gómez Díaz
Publicat: (2002)
Rheological and some physicochemical characteristics of selected floral honeys from plants of caatinga
per: FRANCISCO K.G. SANTOS
Publicat: (2014)
per: FRANCISCO K.G. SANTOS
Publicat: (2014)
Influence of very fine fraction of mixed recycled aggregates on the mechanical properties and durability of mortars and concretes
per: Taimí Castaño-Cardoza
Publicat: (2016)
per: Taimí Castaño-Cardoza
Publicat: (2016)
Effect of pH on the rheological response of reconstituted gastric mucin
per: J. Caicedo
Publicat: (2015)
per: J. Caicedo
Publicat: (2015)
Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei ) heads flour – SHF
per: Yuli Cano
Publicat: (2017)
per: Yuli Cano
Publicat: (2017)
Production and characterization of nanocapsules encapsulated linalool by ionic gelation method using chitosan as wall material
per: Zuobing XIAO
Publicat: (2017)
per: Zuobing XIAO
Publicat: (2017)
RHEOLOGICAL PROPERTIES OF BRINE/VEGETABLE OIL/POLYETHOXYLATED NONIONIC SURFACTANTS BASED MICROEMULSION
per: E. A. ARAÚJO
Publicat: (2018)
per: E. A. ARAÚJO
Publicat: (2018)
Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)
per: Gabriel Ramírez-Balboa
Publicat: (2021)
per: Gabriel Ramírez-Balboa
Publicat: (2021)
PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST
per: CARLOS J. MARQUEZ-CARDOZO
Publicat: (2012)
per: CARLOS J. MARQUEZ-CARDOZO
Publicat: (2012)
The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
per: Johanna Aristizábal Galvis
Publicat: (2013)
per: Johanna Aristizábal Galvis
Publicat: (2013)
Ítems similars
-
COMPARATIVE ANALYSIS OF PERFORMANCE OF PORTLAND CEMENT BLENDED WITH NANOSILICA AND SILICA FUME
per: J. I TOBÓN
Publicat: (2010) -
Rheological and thermophysical properties of blackberry juice
per: Renato Alexandre Ferreira Cabral
Publicat: (2007) -
Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
per: Chuin WON
Publicat: (2017) -
Carbon nanotubes added to Portland cement pastes containing nano-silica
per: Thiago Melanda Mendes
Publicat: (2022) -
Density and rheological parameters of goat milk
per: Ana Lúcia GABAS
Publicat: (2012)