:: Library Catalog

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Xehetasun bibliografikoak
Egile Nagusiak:	Singh, Dhirendra, Tripathi, Shivanshi
Formatua:	Recurso digital
Hizkuntza:	ingelesa
Argitaratua:	Zenodo 2025
Sarrera elektronikoa:	https://doi.org/10.5281/zenodo.20065559
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Metabolic Engineering of Saccharomyces cerevisiae for Fermentative Production of Heme
nork: Hyun‐Jae Lee, et al.
Argitaratua: (2024)

Mitotic Recombination and Genetic Changes in Saccharomyces cerevisiae during Wine Fermentation
nork: Puig S., Querol A., Barrio E. and Pérez-Ortín José E
Argitaratua: (2000)

Upstream, Downstream: Currents of Health
nork: The Editors
Argitaratua: (2014)

Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress
nork: Mengyuan Wei, et al.
Argitaratua: (2025)

Saccharomyces cerevisiae ‐Fermented Salmon Placental Protein Inhibits Muscle Loss in a Mouse Model of Sarcopenia
nork: Jung‐Chang Lee, et al.
Argitaratua: (2025)

DataSet_Saccharomyces_cerevisiae
nork: Rodrigues Rocha, Pedro
Argitaratua: (2026)

Redirection of the Respiro-Fermentative Flux Distribution in Saccharomyces cerevisiae by Overexpression of the Transcription Factor Hap4p
nork: Blom J., Teixeira De Mattos M.J. and Grivell Leslie A
Argitaratua: (2000)

Melatonin Is Bound to a Glycolytic Protein Complex via Tdh2p During Fermentation in Saccharomyces cerevisiae
nork: Sandra Martín‐Esteban, et al.
Argitaratua: (2026)

Identification of Groundwater Potential Zones in Dehradun using GIS and AHP-Based Multi-Criteria Analysis
nork: Monga, Ishita, et al.
Argitaratua: (2025)

Extrusion Process to Improve the Availability of Fermentable Sugars in Sorghum Wort
nork: Laura Cecilia Gómez Pamies, et al.
Argitaratua: (2025)

Bioactivity Profiling and Metabolomics Analysis of Tempe Co-fermented with Rhizopus oligosporus and Saccharomyces cerevisiae at Different Fermentation Time
nork: Rozlan, Ivana Nur Allisya Binti
Argitaratua: (2025)

Revisiting the Impact of Upstream Mergers with Downstream Complements and Substitutes
nork: Ide, Enrique
Argitaratua: (2024)

Upstream and Downstream AI Safety: Both on the Same River?
nork: McDermid, John, et al.
Argitaratua: (2024)

Application of Saccharomyces cerevisiae on the Inhibition of Heat‐Induced Toxicants in French Fries
nork: Vandana Verma, et al.
Argitaratua: (2024)

Anti‐Prion Systems in Saccharomyces cerevisiae
nork: Reed B. Wickner, et al.
Argitaratua: (2025)

Heterologous Biosynthesis of Terpenoids in Saccharomyces cerevisiae
nork: Junyang Wang, et al.
Argitaratua: (2025)

Identification and Quantification of Isomeric Disaccharides From Honey and Beer Using Trapped Ion Mobility Spectrometry
nork: Yannan Cai, et al.
Argitaratua: (2026)

Overexpression of Transketolase Relieves xylA Repression and Enhances Xylose Utilization in Saccharomyces cerevisiae During Mixed Sugar Fermentation
nork: Si Xu, et al.
Argitaratua: (2025)

First‐ and second‐generation integrated process for bioethanol production: Fermentation of molasses diluted with hemicellulose hydrolysate by recombinant Saccharomyces cerevisiae
nork: Isabela de Oliveira Pereira, et al.
Argitaratua: (2024)

Generating Mitigations for Downstream Projects to Neutralize Upstream Library Vulnerability
nork: Chen, Zirui, et al.
Argitaratua: (2025)

Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic‐Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19
nork: Marcos Edgar Herkenhoff, et al.
Argitaratua: (2026)

Saccharomyces cerevisiae es un buena amiga
nork: Beatriz S. Méndez
Argitaratua: (2014)

Mitochondrial respiratory supercomplexes of the yeast Saccharomyces cerevisiae
nork: Mazzen H. Eldeeb, et al.
Argitaratua: (2024)

Streamlining ε‐PL Production: Recent Trends in Fermentation and Downstream Processing
nork: Bahar Sağlam, et al.
Argitaratua: (2025)

Co‐Fermentation of Defatted Zanthoxylum bungeanum Seeds by Lactobacillus casei and Saccharomyces cerevisiae Achieves Complete Alkylamide Degradation and Nutritional Enhancement
nork: Cheng Liang, et al.
Argitaratua: (2025)

Impact of Alfalfa Sprouts ( Medicago sativa L. ) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae
nork: Delia-Elena Păuşan, et al.
Argitaratua: (2025)

Engineering a Digital Twin for the Monitoring and Control of Beer Fermentation Sampling
nork: Goffi, Pierre-Emmanuel, et al.
Argitaratua: (2025)

Co‐Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stability via Amino Acid–Mediated Co‐Pigmentation Mechanisms
nork: Xiang Yin, et al.
Argitaratua: (2026)

Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing: Approaches and applications
nork: Zhen Wang, et al.
Argitaratua: (2025)

Polyphosphate Accumulation Is Determined by Zinc and Inositol in Saccharomyces cerevisiae
nork: Alexander Deitert, et al.
Argitaratua: (2025)

Pro‐Oxidant Influence of Quercetin Supplementation in Saccharomyces cerevisiae
nork: Andres Carrillo‐Garmendia, et al.
Argitaratua: (2025)

Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
nork: Jiaheng Liu, et al.
Argitaratua: (2024)

Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
nork: Amal S. Hathout, et al.
Argitaratua: (2024)

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit
nork: Cao Xuan Thuy, et al.
Argitaratua: (2024)

Analysis of Upstream, Downstream, and Common Firm Shocks Using a Large Factor‐Augmented Vector Autoregressive Approach
nork: Everett Grant, et al.
Argitaratua: (2024)

Saccharification Enhancing in Last Round of Maotai‐Flavor Liquor Fermentation Using Fermented Glutinous Rice
nork: Qin Yang, et al.
Argitaratua: (2025)

Application of Environmental DNA ‐Based Assessment for Upstream–Downstream Comparison of River Macroinvertebrates in a Metal‐Contaminated River
nork: Noriko Uchida, et al.
Argitaratua: (2025)

Enzymatic properties of a bacterial microcystinase A produced in Saccharomyces cerevisiae
nork: Fernando de Godoi Silva, et al.
Argitaratua: (2025)

Industrial Agglomeration, Agglomeration Externalities and Enterprise Energy Intensity—An Analysis Based on Upstream and Downstream Industry Linkages
nork: Xiaojie Liu, et al.
Argitaratua: (2026)

DATASET "Challenges in elucidating ethylene glycol metabolism in Saccharomyces cerevisiae"
nork: Senatore, Vittorio Giorgio, et al.
Argitaratua: (2025)