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Библиографические подробности
Главные авторы: da Cunha, Jessyka A., Scheeren, Cecília Á., Salbego, Joseânia, Gressler, Luciane T., Madaloz, Laurício M., Junior, Guerino Bandeira, Bianchini, Adriane E., Pinheiro, Carlos G., Bordignon, Sérgio A. L., Heinzmann, Berta M., Baldisserotto, Bernardo
Формат: Recurso digital
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Опубликовано: Zenodo 2017
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Online-ссылка:https://doi.org/10.5281/zenodo.20125682
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Оглавление:
  • Fig. 2. Effect of exposure for 8 h to essential oils of a. Cunila galioides and b. Origanum majorana on net Na+, K+ and Cl- fluxes in Rhamdia quelen. Statistics was performed through oneway ANOVA followed by Tukey test; n=9; p<0.05. Results are expressed as the mean ± SEM. (*) indicates significant difference from control group; (#) indicates significant difference from ethanol group. There are no data for 100 µL L-1 EOC because all fish died within 2 h of exposure.