:: Library Catalog

Ata uhi

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Rincon, Diego, alice, cloe
Hōputu:	Recurso digital
Reo:
I whakaputaina:	Zenodo 2026
Ngā marau:	vegan bear ursid nutrition dense tofu giant panda hyperphagia caloric density plant-based protein displacement framework nutritional completeness
Urunga tuihono:	https://doi.org/10.5281/zenodo.20404287
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Gifts to the Warmongerers: Naysayer Identification, Glitch Mapping, and Return Path Offers Across the Displacement Framework
mā: Rincón, Diego, me ētahi atu.
I whakaputaina: (2026)

Night Eating Syndrome as Circadian-Affective Wrong Attractor: Nocturnal Hyperphagia as Displaced Distress Regulation, Sleep-Wake Boundary Erosion, and the Shame-Concealment Deepening Loop
mā: Rincon, Diego, me ētahi atu.
I whakaputaina: (2026)

Microplastics as Biospheric Displacement: Planetary Contamination, Endocrine Wrong Attractors, and the Vegan Return Path
mā: Rincon, Diego, me ētahi atu.
I whakaputaina: (2026)

Environmental data layers and R script for estimating giant panda distribution
mā: Connor, Thomas
I whakaputaina: (2019)

Effects of dietary animal and plant protein ratios and anergy on growth and body composition of bream (Megalobrama skolkovii Dybowski) fingerlings
mā: Haiqing S. & H. Xiqin
I whakaputaina: (1994)

Development of a pelleted feed for juvenile tropical spiny lobster (Panulirus ornatus) : response to dietary protein and lipid / D. M. Smith
mā: Smith, D. M
I whakaputaina: (2003)

Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax)
mā: Tibaldi E., F. Tulli & D. Lanari
I whakaputaina: (1994)

Studies on the nutrition of the large yellow croaker, Pseudosciaena crocea R. I : growth response to graded levels of dietary protein and lipid / Qingyuan Duan
mā: Duan, Qingyuan
I whakaputaina: (2001)

Effect of dietary protein level on growth and survival of juvenile freshwater crayfish Cherax quadricarinatus (Decapoda : Parastacidae) / E. Cortés Jacinto
mā: Cortés Jacinto E
I whakaputaina: (2003)

Estimating digestible protein requirements of silver perch, Bidyanus bidyanus Mitchell
mā: Allan, G. L., Johnson, R. J., Booth, M. A., Stone, D. A. J
I whakaputaina: (2001)

Digestibility of diets with flour fish silage for the growing of arawana (Osteoglossum bicirrhossum)
mā: Mario Paz A
I whakaputaina: (2016)

Effect of feeding canola meal to laying Japanese quails
mā: Priscila de Oliveira Moraes
I whakaputaina: (2015)

The effect of animal size on the ability of Haliotis midae L. to utilize selected dietary protein sources
mā: Shipton T.A. and Britz P.J
I whakaputaina: (2001)

Myosin expression levels in trout muscle : a new method for monitoring specific growth rates for rainbow trout Oncorhynchus mykiss (Walbaum) on varied planes of nutrition
mā: Overturf K. and Hardy R.W
I whakaputaina: (2001)

Comparative evaluation of fish protein concentrate and functional fish protein concentrate from cat fish
mā: Gopakumar, K., me ētahi atu.
I whakaputaina: (1977)

Estabilidad de emulsiones preparadas con proteínas de sueros de soja
mā: J. R. Wagner
I whakaputaina: (2011)

Bromatological characteristics of fillet fish of Leporinus agassizi and Leporinus fasciatus (Pisces: Characidae) in its natural habitat
mā: C. D. Sua-Cespedes
I whakaputaina: (2020)

Insect meal in poultry feed: a potential protein source
mā: Jailson Novodworski
I whakaputaina: (2023)

Effect of nitrogen fertilization on productivity and quality of Mombasa forage (Megathyrsus maximum cv. Mombasa)
mā: Carolina Munari Escarela
I whakaputaina: (2017)

Dietary protein requirement of juvenile giant croaker, Nibea japonica Temminck & Schlegel / Hae Young Moon Lee
mā: Moon Lee, Hae Young
I whakaputaina: (2001)

Stable isotope signatures and nutritional composition data for juvenile white sharks (Carcharodon carcharias) and their prey
mā: Grainger, Richard, me ētahi atu.
I whakaputaina: (2021)

Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
mā: Ceci SALES-CAMPOS
I whakaputaina: (2011)

The effect of animal size on the ability of Haliotis midae L. to utilize selected dietary protein sources
mā: Shipton, T. A., Britz, P. J
I whakaputaina: (2001)

Cut age and N balance in pigs fed with Moringa oleifera foliage meal
mā: S. Mireles
I whakaputaina: (2017)

Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus)
mā: Thiago Matias Torres do Nascimento
I whakaputaina: (2012)

Iron content and ferritin gene expression in common bean (Phaseolus vulgaris L.)
mā: Juan Ayala-Vela
I whakaputaina: (2008)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
mā: C Laganá
I whakaputaina: (2007)

Cut age and N balance in pigs fed with Moringa oleifera foliage meal
mā: S. Mireles
I whakaputaina: (2017)

Reduction of the crude protein in the diet of creole broilers in a semi-intensive system
mā: Cátia Borges-Ferreira
I whakaputaina: (2019)

Chemical characterization of Plukenetia volubilis (Sacha inchi) cake cultivated in Cuba. Technical note
mā: Idania Scull
I whakaputaina: (2022)

Partial chemical and functional characterization of milk whey products obtained by different processes
mā: Fabiane La Flor ZIEGLER
I whakaputaina: (2012)

Squilla protein: chemical composition and nutritive value
mā: Mathew, P.T., me ētahi atu.
I whakaputaina: (1982)

International Journal of Nutrition Sciences
I whakaputaina: (2018)

Use of BUN and MUN as Guides for Protein and Energy Supplementation in Cattle
mā: Andrew C. Hammond
I whakaputaina: (1998)

Digestible Lysine on Live Performance of Chicken Type Naked Neck During the Starter Phase
mā: RG de Oliveira
I whakaputaina: (2015)

Drone production, semen viability and spermatozoa longevity of Africanized Apis mellifera
mā: André Luiz Halak
I whakaputaina: (2020)

Effect of oxidation of dietary fish lipids on the quality of proteins in diet
mā: Devadasan, K., me ētahi atu.
I whakaputaina: (1985)

Amerta Nutrition
I whakaputaina: (2019)

Development of cassava cake enriched with its own bran and Spirulina platensis
mā: Meire Franci Polonio Navacchi
I whakaputaina: (2012)

Farinha de minhoca em dietas para juvenis de jundiá
mā: Patrícia Inês Mombach
I whakaputaina: (2014)