Kapak Resmi

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Detaylı Bibliyografya
Asıl Yazarlar: Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
Materyal Türü: Recurso digital
Dil:
Baskı/Yayın Bilgisi: Zenodo 2020
Konular:
Biodiversity
Taxonomy
Bacteria
Firmicutes
Bacilli
Lactobacillales
Lactobacillaceae
Loigolactobacillus
Loigolactobacillus coryniformis
Loigolactobacillus coryniformis subsp. coryniformis
Online Erişim:https://doi.org/10.5281/zenodo.4728557
Etiketler: Etiketle
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İçindekiler:
  • <p><b>DESCRIPTIONOF <i>LOIGOLACTOBACILLUS CORYNIFORMIS</i> SUBSP. <i>CORYNIFORMIS</i> COMB. NOV.</b></p><p><i>Loigolactobacillus coryniformis</i> subsp. <i>coryniformis</i> (co.ry <i>′</i> ni. for <i>′</i> mis. Gr. n. <i>coryne</i> a club; L. adj. <i>formis</i> shaped; N.L. adj. <i>coryniformis</i> club-shaped).</p><p>Basonym: <i>Lactobacilluscoryniformis</i> subsp. <i>coryniformis</i> Abo- Elnagaand Kandler 1965, 18 (Approved Lists)</p><p><i>L. coryniformis</i> subsp. <i>coryniformis</i> strains produce L-(+) isomer of the lactic acid at amounts of 15–20 % of total lactic acid [170]. The genome size of the type strain is 2.71 Mbp. The mol% G+C content of DNAis 42.9.</p><p>Isolated from silage, cow dung, dairy barn air and sewage, and from table olives, wheat, pickled vegetable, cheese and ting, a fermented sorghum porridge.</p><p>Thetypestrainis ATCC 25602 T = CIP 103133 T =DSM 20001 T = CCUG 30666 T =JCM 1164 T = LMG 9196 T =NRRL B-4391 T.</p><p>Genome sequence accession number: AZCN00000000.</p><p>16S rRNA gene accession number: M58813.</p>

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