Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Cañizares Villanueva, Rosa Olivia, Molina, G, Dominguez, A R
Μορφή: Recurso digital
Γλώσσα:
Έκδοση: Zenodo 1994
Θέματα:
Διαθέσιμο Online:https://doi.org/10.5962/p.309398
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author Cañizares Villanueva, Rosa Olivia
Molina, G
Dominguez, A R
author_facet Cañizares Villanueva, Rosa Olivia
Molina, G
Dominguez, A R
contents (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
format Recurso digital
id zenodo_https___doi_org_10_5962_p_309398
institution Zenodo
language
publishDate 1994
publisher Zenodo
record_format zenodo
spellingShingle Composición química de dos microalgas marinas utilizadas como alimento en maricultura
Cañizares Villanueva, Rosa Olivia
Molina, G
Dominguez, A R
Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
title Composición química de dos microalgas marinas utilizadas como alimento en maricultura
topic Biodiversity
BHL-Corpus
Source: Biodiversity Heritage Library
Source: https://biodiversitylibrary.org
Source: BHL
url https://doi.org/10.5962/p.309398