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Bibliografske podrobnosti
Format:	Revista científica
Jezik:	ZH
Izdano:	The editorial department of Science and Technology of Food Industry 2022
Teme:	food applied technology bioengineering nutrition and health care safety detection Food processing and manufacture TP368-456
Online dostop:	https://doaj.org/toc/1002-0306
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Internet

https://doaj.org/toc/1002-0306