Benzer Materyaller

• (Table 4.4.1) Abundance of microorganisms, rates of glucose consumption, of CO2 assimilation and methane oxidation in the water column of the Benguela Upwelling area
  Yazar:: Lein, Alla Yu, ve diğerleri
  Baskı/Yayın Bilgisi: (2009)
• (Table 1-1) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 17°S
  Yazar:: Pimenov, Nikolay V, ve diğerleri
  Baskı/Yayın Bilgisi: (1994)
• (Table 1-2) Abundance of microorganisms, glucose consumption rate, carbon dioxide assimilation rate, and methane oxidation rate in the water column of the Benguela upwelling area along 23°S
  Yazar:: Pimenov, Nikolay V, ve diğerleri
  Baskı/Yayın Bilgisi: (1994)
• (Table 5-3) Rates of methane oxidation and methane formation in wet bottom sediments of the Benguela upwelling area along 25°S
  Yazar:: Pimenov, Nikolay V, ve diğerleri
  Baskı/Yayın Bilgisi: (1994)
• (Table 6) Concentrations of suspended matter in waters of the Southeast Atlantic along 25°S
  Yazar:: Shevchenko, Vladimir P, ve diğerleri
  Baskı/Yayın Bilgisi: (1994)