Lignende værker

• D2.3.16 Report on the workshop including procedures for calculating nutrients in ethnic foods from recipe information.
  af: University of Leeds
  Udgivet: (2005)
• D3.3.2 EuroFIR workshop & report and action list to develop a long-term strategy for commercialisation of the output of the network.
  af: Agricultural University of Athens
  Udgivet: (2005)
• D2.4.14 Final Health Food plant list for dissemination
  af: DTU-National Food Institute
  Udgivet: (2005)
• D2.1.6 – Report on the analysis of selected European food composition database management and organisational structures (Task 2)
  af: University of Surrey
  Udgivet: (2005)
• D1.8.18 CEN Standards TC505 Progress report (TG1)
  af: NFA
  Udgivet: (2005)