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Bibliographische Detailangaben
Hauptverfasser:	Reis-Mendes, Ana, Araújo, Ana Margarida, Maria Gonçalves Ramos, Helena, Borges, Cristiane B., Melo, Armindo, Faria, Miguel, Ferreira, Isabel
Format:	Recurso digital
Sprache:	Englisch
Veröffentlicht:	Zenodo 2025
Schlagworte:	Saliva oral fluid Biological Monitoring food contaminants text mining Exposure Diet Data Mining Microplastics Parabens oral microbiota Physiology sampling conditions environmental contaminants Dioxins Furans MCPD esters polychlorinated biphenyls (PCB) cyanogenic glucosides tropane alkaloids advanced glycation end products (AGEs) Pesticides polycyclic aromatic hydrocarbons (PAHs) Metals Mycotoxins heterocyclic aromatic amines (HAAs) disinfection by-products (DBPs) per- and polyfluoroalkyl substances (PFAS) brominated flame retardants (BFR) UV-filters Acrylamide bisphenols parabens Nitrate Nitrite Biogenic Amines Perchlorates
Online-Zugang:	https://doi.org/10.5281/zenodo.17135705
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