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Bibliographic Details
Main Authors: Basson, Puneet, Venkatraman, Deepa Prasad
Format: Recurso digital
Language:English
Published: Zenodo 2021
Subjects:
Food safety training, Personal hygiene practices, Catering, Food Safety Training and Certification, Food Safety and Standards Authority of India, Food Safety Supervisor, Food Business Operators, Food Handlers, FoSTaC, FSSAI, Pune
Online Access:https://doi.org/10.5281/zenodo.17616849
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https://doi.org/10.5281/zenodo.17616849

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