Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
    • Māori
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Shreenhithi Vc, Shivani R, Aparnna P Sathish, Pooja K
Format: Recurso digital
Language:
Published: Zenodo 2024
Subjects:
anthocyanins
Biodegradable packaging
pH-values
red cabbage
antimicrobial
Online Access:https://doi.org/10.5281/zenodo.18144646
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://doi.org/10.5281/zenodo.18144646

Similar Items

  • Optimization of parameters affecting dealcoholization of anthocyanin extract from red cabbage by liquid emulsion membrane using response surface methodology
    by: Prakash Binnal
    Published: (2021)
  • Petroleum biodegrading and co-resistance to antibiotics by Serratia marcescens strain isolated in Coari, Amazonas
    by: Ferdyanne Beatriz Sabóia Peixoto
    Published: (2017)
  • Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas
    by: Tanja Bohinc
    Published: (2013)
  • Influence of organic manures and fertilizers on nutrient uptake, yield and quality in cabbage-baby corn cropping sequence
    by: R. Srinivasan
    Published: (2014)
  • Effect of directly-applied and residual boron on nutrition in French bean-cabbage cropping sequence under Alfisol
    by: A.N. Ganeshamurthy
    Published: (2014)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs