Search Results - Akram Arianfar

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    Effect of Incorporating Oat Flour and Sourdough on the Sensory and Technological Characteristics of Bread Autoría: Masoome Sayadi, Akram Arianfar, Ali Mohamadi Sani, Zahra Sheikholeslami

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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    Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique Autoría: Atefeh Ghoorchi, Akram Arianfar, Vahid Hakimzadeh, Sara Naji‐Tabasi

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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