Search Results - Ali Hashmati
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Evaluation of Salt Content and Lipid Peroxidation in Meat Products: A SWOT Analysis Approach Autoría: Sakineh Yazdanparast, Fatemeh Mohammadi-Nasrabadi, Ali Hashmati, Mehdi Taheri, Barbod Alhouei, Ruhollah Ferdowsi, Fatemeh Esfarjani
Published 2026Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso