Risultati della ricerca - Allison Stright

An Investigation Into Soup With the Addition of Brown Seaweed (Ascophyllum nodosum) and Red Seaweed (Chondrus crispus) Using Nonconsumers of Seaweed di Allison Stright, Kaitlyn Frampton, Matthew B. McSweeney

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How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate‐all‐that‐apply di Rachael Moss, Allison Stright, Laura Baxter, Matthew B McSweeney

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Consumer perception of meal replacement beverages: A comparison between younger adults and older adults di Rachael Moss, Mackenzie Gorman, Allison Stright, Emily Dolan, Matthew Code, Matthew B. McSweeney

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A Preliminary Investigation Into the Use of AI‐Generated Food Images in a Survey Asking About Consumer Perception of Appeal, Naturalness, Healthiness, and Willingness to Consume di Allison Stright, Gabrielle Sloan, Matthew Code, Mackenzie Gorman, Rachael Moss, Matthew B. McSweeney

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Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace di Rachael Moss, Allison Stright, Erin Richelle, Lindsay Nicolle, Laura Baxter, Kaitlyn Frampton, Mackenzie Gorman, Matthew B. McSweeney

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Sensory properties of thickened and protein‐enriched plant‐based frozen desserts di Laurel Ettinger, Allison Stright, Kaitlyn Frampton, Laura Baxter, Tanvi Dabas, Mackenzie Gorman, Rachael Moss, Matthew B. McSweeney

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