Résultats de la recherche - Antima Gupta

Ozonation as a Green Approach to Improve the Dough Rheology, Farinograph, Baking Characteristics, and Textural Attributes of Whole Wheat Flour Bread Autoría: Sukhmandeep Kaur, Arashdeep Singh, Gurkirat Kaur, Antima Gupta, Hanuman Bobade