Search Results - Ari Rahayuningtyas

Physical and Chemical Properties of Chicken Whole Egg Flour Produced by the BRIN Double‐Drum Drier: Effect of Rotation Speeds and Steam Pressures Autoría: Yusep Ikrawan, Gerhan Al Amin, Sandi Darniadi, Dadang D. Hidayat, Ainia Herminiati, Ari Rahayuningtyas, Nur Kartika Indah Mayasti, Ashri Indriati, Lia Ratnawati, Dewi Desnilasari, Raden Cecep Erwan Andriansyah, Fitriyono Ayustaningwarno