Search Results - Basri Omac

Modeling the growth behavior of Salmonella spp. in grated carrots inoculated with different inoculum levels stored at various temperatures by Basri Omac

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Effect of Ohmic Heating on the Quality and Nutrient Preservation of Plum Marmalade: A Comparison With Conventional Heating by Seymanur Ekici, Basri Omac, Serdal Sabanci

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Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods by Necla Ozdemir‐Orhan, Zeynep Eroglu, Basri Omac

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Assessing the Impact of Climate Change on the Sustainability of Sorghum Production: A Bibliometric Analysis by Mingke Zheng, Halit Tutar, Hiba Shaghaleh, Yousef Alhaj Hamoud, Hasan Er, Basri Omac, Gokhan Yildirim, Ömer Eren, Muhammad Khalifa, Andekelile Mwamahonje

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