Resultados de búsqueda - Chi Tang
- Mostrando 1 - 15 Resultados de 15
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1
Application of gas chromatography‐ion mobility spectrometry in tea ( Camellia sinensis ): A comprehensive review por Xiangyang Guo, Xiaochun Wan, Chi‐Tang Ho
Publicado 2025Enlace del recurso
Artículo Open Access -
2
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota‐gut‐brain axis por Yili Chen, Chi‐Tang Ho, Xin Zhang
Publicado 2025Enlace del recurso
Artículo Open Access -
3
Chemical characterization, multivariate analysis and comparison of biological activities of different parts of Fraxinus mandshurica por Jianjin Guo, Shaojing Liu, Yan Guo, Lu Bai, Chi‐Tang Ho, Naisheng Bai
Publicado 2024Enlace del recurso
Artículo Open Access -
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Conversion of Glucose‐Glycine Amadori Compound to 2‐Furfural Induced by Glyoxal por Heping Cui, Beibei Zong, Tong Zhou, Cuimin Hua, Han Zhang, Khizar Hayat, Chi‐Tang Ho
Publicado 2025Enlace del recurso
Artículo Open Access -
6
Capsaicin‐mediated repair of circadian disruption‐induced Intestinal barrier damage via the gut microbiota por Yupei Deng, Bolin Lin, Chi‐Tang Ho, Jie Xiao, Yong Cao, Jun‐qing Huang, Muwen Lu
Publicado 2024Enlace del recurso
Artículo Open Access -
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Stimuli‐Responsive Smart Glass with Switchable Unidirectional Light Source for Enhanced Privacy/Indoor Illumination (Advanced Optical Materials 8/2025) por Chun‐Ting Wu, Pravinraj Selvaraj, Yuan‐Chang Tsai, Chi‐Tang Huang, Ching‐Cherng Sun, Ko‐Ting Cheng
Publicado 2025Enlace del recurso
Artículo Open Access -
9
Hepatoprotective effect of dietary pterostilbene against high‐fat‐diet‐induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activation por Yen‐Chun Koh, Ching‐Hui Yao, Pei‐Sheng Lee, Kalyanam Nagabhushanam, Chi‐Tang Ho, Min‐Hsiung Pan
Publicado 2024Enlace del recurso
Artículo Open Access -
10
Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness por Xiaomin Wang, Meigui Huang, Yishun Yao, Jingyang Yu, Heping Cui, Khizar Hayat, Xiaoming Zhang, Chi‐Tang Ho
Publicado 2024Enlace del recurso
Artículo Open Access -
11
Modification and testing of SWAT for paddy field water consumption and yield por Jialong Chen, Yalong Li, Wenbing Luo, Lei Yu, Zhike Zou, Wenjuan Wang, Shaozhe Huang, Chi Tang, Lei Ye, Xue Xiao
Publicado 2024Enlace del recurso
Artículo Open Access -
12
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property por Jia‐Ping Ke, Chen Jiang, Guoping Lai, Xuyang Liu, Xuedi Qin, Mingchun Wen, Chi‐Tang Ho, Liang Zhang, Zisheng Han
Publicado 2025Enlace del recurso
Artículo Open Access -
13
5‐Demethyl‐Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High‐Fat Diet‐Fed Mice por Wei‐Sheng Lin, Yu‐Lu Lin, Yen‐Chun Koh, Pin‐Yu Ho, Yu‐Cheng Lin, Chi‐Tang Ho, Min‐Hsiung Pan
Publicado 2025Enlace del recurso
Artículo Open Access -
14
Synthesis of Polyimides With Acetic Acid and Quaternary Ammonium Salt‐Based Deep Eutectic Solvents por Jian‐Ding Lee, Pei‐Yu Chen, Chang‐Liang Liu, Yung‐Hung Lin, Wan‐Chi Tang, Yan‐Cheng Lin, Yi‐Je Juang
Publicado 2026Enlace del recurso
Artículo Open Access -
15
Application of Machine Learning to Impedance Data for In‐Ovo Chicken Egg Sexing por Bill Cheng, Congo Tak Shing Ching, Nguyen van Hieu, Pin Chi Tang, Ho Thanh Huy, Nguyen Chi Nhan, Minh‐Khue Ha, Chien‐Kai Wang, Cheng‐Chung Chang, Thien‐Luan Phan, Ngoc Thao Nhi Nguyen
Publicado 2025Enlace del recurso
Artículo Open Access