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    Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls by Pratik Pande Prakash, Chandrasekar Veerapandian, G. Suba, Subhasri Dharmaraj, C. K. Sunil, Baskaran Nagarethinam, Ashish Rawson

    Published 2026
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    Artículo Open Access

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