Search Results - G. Suba

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Cover Image

    Impact of Hydrocolloids on Functional and Rheological Properties of Pearl Millet Flour: Textural, Sensory Attributes, and In Vitro Digestibility of Pearl Millet Balls Autoría: Pratik Pande Prakash, Chandrasekar Veerapandian, G. Suba, Subhasri Dharmaraj, C. K. Sunil, Baskaran Nagarethinam, Ashish Rawson

    Published 2026
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
    Acceso al recurso
    Enlace del recurso

    Save to List
    Saved in:

Search Tools: