Suchergebnisse - Huaping Tang

Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis von Xiaolei Chen, Yongchun Shao, Yi Jiang, David Seung, Carlos Guzmán, Qiang Xu, Yazhou Zhang, Qian Chen, Huaping Tang, Pengfei Qi, Mei Deng, Jian Ma, Guoyue Chen, Jirui Wang, Yuming Wei, Youliang Zheng, Qiantao Jiang

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