Search Results - Josep Rubert
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The Effect of Eating Rate of Ultra‐Processed Foods on Dietary Intake, Eating Behaviour, Body Composition and Metabolic Responses—Rationale, Design and Outcomes of the Restructure R... Autoría: Marlou P. Lasschuijt, Lise A. J. Heuven, Marieke van Bruinessen, Zhen Liu, Josep Rubert, Markus Stieger, Kees de Graaf, Ciarán G. Forde
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso