Risultati della ricerca - Ke Qu
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1
A comparative insight into the heat induced gelling behaviour of whey protein and three polysaccharides and their corresponding characteristics
Pubblicazione 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
2
Scale‐Up Production of High‐Quality Reduced Graphene Oxide via Microwave Assistance
Pubblicazione 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
3
Hierarchical Cation Order Enhances Intrinsic Phase Stability in High‐Nickel Cathodes with Ultrahigh Initial Coulombic Efficiency
Pubblicazione 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
4
Mechanically Gated Vertical Ion Channels for Fast Strain‐Sensitive Neuromorphic Memristor
Pubblicazione 2026Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5
Ultrahigh Energy Storage Performance of BiFeO 3 ‐BaTiO 3 Flexible Film Capacitor with High‐Temperature Stability via Defect Design
Pubblicazione 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
6
Defect‐Strain Engineering Stabilized Multiferroic Properties in Non‐Stoichiometric SrTiO 3 Epitaxial Thin Films and Freestanding Membranes
Pubblicazione 2026Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso