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Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics Autoría: Yujiao Zhang, Li Zhang, Like Lin, Yiran Zhang, Cong Li, Bang Chen, Yehua Shen
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso