Resultados de búsqueda - Linjiang Pang

Freshness Assessment of Sweetpotatoes Based on Physicochemical Properties and VOCs Using HS‐GC‐IMS Combined With HS‐SPME‐GC‐MS Analyses Autoría: Xiaowei Wu, Wen Zhang, Zhixin Guo, Jian Zheng, Ping Xu, Xinru Zhang, Mingyi Yang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Linjiang Pang, Xinghua Lu