Search Results - Lvjun Cui

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    Pumpkin CmoCDPK20 improved the salt tolerance of grafted cucumber by phosphorylating CmoDREB2A to promote jasmonic acid biosynthesis and antioxidant enzyme activities Autoría: Hui Chen, Ying Wang, Yuquan Peng, Guoyu Chen, Lanxing Wei, Dandi Xu, Lihui Wang, Lvjun Cui, Shouyu Geng, Li Yang, Zhilong Bie

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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