Search Results - Nasma Mahboub

Critical Divergence in Ghee Quality: Contrasting the Effects of Artemisia herba alba and Retama raetam on the Fatty Acid Profile and Nutritional Quality Indices of Arbia Goat Ghee by Hadjer Kherroubi, Nasma Mahboub, Noureddine Slimani, Mohamed Kacimi Elhassani, Salah Eddine Laouini, Abderrhmane Bouafia

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Phytochemical Analysis and Bioactivity Evaluation of Phoenix dactylifera L. Ethanolic Extract and Cosmetic Cream: Antibacterial, Antioxidant, and Anti‐Inflammatory Properties by Inasse Cherfi, Abir Benaissa, Nasma Mahboub, M. Taher Benmoussa, Inas Ahmadi, Brahim Dif, Ikram Djaber

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Assessment of Artemisia Campestris L. Leaf Extract Effects on Polycystic Ovarian Syndrome in Rats, Antioxidant and α‐Amylase Inhibition Activities by Inasse Cherfi, Nasma Mahboub, Ikram Toumi, Salah Eddine Laouini, Gamil Gamal Hasan, Abderrhmane Bouafia, Fahad Alharthi, Talha Bin Emran

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GC/MS and LC Composition Analysis of Essential Oil and Extracts From Wild Rosemary: Evaluation of Their Antioxidant, Antimicrobial, and Anti‐Inflammatory Activities by Nasma Mahboub, Inasse Cherfi, Salah Eddine Laouini, Abderrhmane Bouafia, Abir Benaissa, Khaoula Alia, Fahad Alharthi, Khansaa Al‐Essa, Farid Menaa

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