Search Results - Ravi Pandiselvam

Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration by Nuray İnan‐Çınkır, Özge Süfer, Ravi Pandiselvam

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Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone by J. van Leeuwen, Ravi Pandiselvam, G. Jeevarathinam

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Comparison of engineering properties of organic and inorganic coconut: Implications on the design of coir fiber extraction machine by Ravi Pandiselvam, M. R. Manikantan, P. Subramanian, Anandu Chandra Khanashyam, M. Anjaly Shanker, R. Surekha, Alka Gupta

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Harnessing Infrared Radiation: Transforming Vegetable Oil Quality, Drying Kinetics, and Bioactive Potential by Ravi Pandiselvam, Zeynep Tuğba Özaslan, R. Nisha, C. Nickhil, Raj Singh, Aastha Dewan, Naveen Kumar Mahanti, Samiye Adal, Özge Süfer, Gülşah Çalışkan Koç, G. Jeevarathinam

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Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook by Ravi Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, NA Nanje Gowda, Manoj Kumar Pulivarthi, Anto Pradeep Raja Charles, Bharathi Ramesh, Seema Ramniwas, Sarvesh Rustagi, Zahra Jafari, G. Jeevarathinam

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