Search Results - Simeng Shao

Oligosaccharides from black ginseng innovatively prepared by low‐temperature steam‐heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap‐1/Nrf2 p... Autoría: Weiyin Xu, Peng Yu, Simeng Shao, Zhaoyang Xie, Yi Wu, Jianing Liu, Tianyang Xu, Guangzhi Cai, Hongmei Yang